Tickets Giveaway – 2 x double passes to Masked L’Aperitivo (MFWF)

by jeroxie on February 23, 2012

in Giveaway

Masked L'Aperitivo

Masked L'Aperitivo

The Masked L’Aperitivo is held at newly renovated and one of Melbourne institution, Grosvenor Wine Bar and Bistro in St Kilda East.

The Grosvenor is celebrating what drives millions of visitors to Venice each year – L’apertivo and the Venetian Carnivale – by offering the finest Italian aperitifs, cocktails, wines and beers served alongside Italian-inspired dishes, with roving entertainment to capture the essence of these Italian traditions.

Grosvenor Wine Bar and Bistro

Grosvenor Wine Bar and Bistro

Guests will spend the evening feasting on: banchi caldi, banchi freddi, crude di pesce and carpaccio, prosecco, prosciutto and polenta, to pasta, pizza and risotto. Indulging in Campari, cocktails, chianti and pinot grigio, and finishing with café and affogato. So jealous! Everything sounds so yummy and delightful.

For more information on the Masked L’Aperitivo at the Melbourne Food and Wine.

Grosvenor Wine Bar and Bistro

Grosvenor Wine Bar and Bistro

2 x Double Passes valued at $290 to Giveaway (March 2nd 6pm start)

Question – What will you like to eat most at the event and why
1. Please post your answer on this blog as a comment and/or
2. Like me on Facebook for an extra chance and/or
3. Follow me on twitter (post here to let me know if you do)

Some rules
You need to be available at 6PM on March 2nd and be in Melbourne, Australia
You will need to find your own way to the venue
Giveaway will close on the midnight AEST 27th February
You may enter once a day by commenting on this blog

The Giveaway is now close. The 2 lucky winners that is picked by random.org are

  • Michelle Vamvas
  • Anh Nguyen

Many thanks to all that have participated.


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{ 27 comments }

1 Sophie Wang February 23, 2012 at 9:33 am

Oh my!! You really need to come back to Melbourne for some events (and good coffee!).

I want to try the range of pasticcini they have on offer. Desserts never fail to inspire and delight me, and I’m not all that familiar with the Italian variants of petit fours.
Sophie Wang recently posted..Creperie le TriskelMy Profile

2 jeroxie February 23, 2012 at 9:46 am

I just need to come back to Melbourne for coffee.

3 Carol February 23, 2012 at 10:04 am

Looking at their menu, I would like to try everything, as i’ve never really dine in an Italian restaurant/bistro before…and this event will be good as im sure they will serve good quality FOOD..

4 Brenda Nash February 23, 2012 at 10:44 am

The whole menu looks fab, but I would particularly like the prosecco and crude di pesce and carpaccio.

By the way, I like you on Facebook and follow you on Twitter…

5 Esz February 23, 2012 at 11:04 am

I don’t know what some of those foods are without the aid of Google – but I am always keen to try new things…there’s nothing I wont try once. Except insects maybe. At least the Italians don’t eat those so I’m safe ;-P
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6 Esz February 23, 2012 at 11:05 am

And I already follow you on Twitter :-D
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7 Alex Chen February 23, 2012 at 11:54 am

Wow, to eat, I would like to try the pizza at Grosvenor as I am craving for some authentic Italian pizza! Hopefully, that comes with matching wines too! :)

Ps. I do follow you on Twitter too! :p

8 Michelle February 23, 2012 at 11:56 am

Oh, I’d love to eat anything Italian because I really do miss the authentic taste of Italian food that I once had years back in all the beautiful cities in Italy and I believe the Grosvenor can drift me back to this fond memory.

But if I only had one option, it’d definitely be the pasticcini. I’m a sucker for all things sweet, and desserts make me happy. That’s why they say it’s no coincidence that desserts is stressed spelt backwords. ;)

9 Julia February 23, 2012 at 5:13 pm

oh my, what a lovely evening that will be! desserts are always my favorite – the final dish of a meal that always leaves the strongest impression, so i would have to go with the pasticcini please!

x

10 Julia February 23, 2012 at 5:14 pm

also following you on twitter :) @uberjoi

11 Jillian February 23, 2012 at 6:58 pm

I would love to try everything they present at the event including carpaccio, pastries, fish and cheese. Authentic Italian at its best, I have to try everything!

Am following you on twitter and facebook too.

Cheers!

12 Michelle Vamvas February 23, 2012 at 7:53 pm

Wow, this sounds heavenly! I’d most love to try risotto; preferably a seafood one, but any type. I am a very big fan of risotto but my husband and children aren’t so keen, so I rarely get to eat it. I follow you on Facebook and twitter too. Thankyou SO much for the opportunity to win this wonderful prize; it will be an evening to remember!

13 GourmetGetaways February 23, 2012 at 10:56 pm

I am not available but I am still a little jealous, everything sounds amazing! I used to live is Surry Hills when I first moved to Sydney, when I read these stories and the one before it on your website I do miss being so close to everything.
GourmetGetaways recently posted.."My Idiot Brother"My Profile

14 Daisy@Nevertoosweet February 24, 2012 at 5:52 am

OMG OMG OMG :) you have some amazing give aways Penny :) are you going to be back in Melbourne for the MFWF? Thank you so much for the BHG tickets :D

I know i’m being greedy but I want all the tickets!!! hehe and thanks so much for the opportunity to always win these amazing events!!!
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15 Michelle Vamvas February 24, 2012 at 9:29 am

Ok so I ‘m back to enter another comment (I reeeaallyy want these tickets!)
Considering its going to be a scorcher today in Melbourne, the dish I’d most like to try would be the afogato. Delish!

16 anh@anhsfoodblog.com February 24, 2012 at 1:57 pm

I certainly do not mind some good pasta :D
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17 Effie Bakkalis February 25, 2012 at 12:55 pm

Forgot to mention that I also follow you on facebook, and on twitter (I’m fengari1). Thanks again for the giveaway!

18 Michelle Vamvas February 25, 2012 at 1:02 pm

Hi again!! I would still love to try the afogato; this sunny Melbourne weather has me craving anything cool!!!

19 Allan February 26, 2012 at 10:59 am

anything and everything, and then do it all over again =).
i might feel sick, but it won’t take long for the hunger to come back again
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20 Michelle Vamvas February 26, 2012 at 2:26 pm

Hi again!! I would love to try the pasticcini. I used to work in an Italian Pasticerria (before having my children), and I loved the delicious sweets, especially tirimisu.

21 Effie Bakkalis February 26, 2012 at 7:05 pm

My first entry is missing – has obviously been lost in action! So here it is again:

I am very adventurous when it comes to food and love trying new dishes and new cuisines. I don’t know what the banchi caldi and banchi freddi are, but they sound exotic so I’d like to try those!

22 Andrea February 26, 2012 at 8:19 pm

Long time reader, first time poster:p
The carpaccio! I love carpaccio anything anytime! Would love to try that!

23 Michelle Vamvas February 27, 2012 at 10:37 am

Hi!! My last shot at trying to win! Thanks so much for the opportunity. Today I’d love a bit of pasta carbonara :)

24 Effie Bakkalis February 27, 2012 at 12:21 pm

On a cool night, you can’t go past beautiful pasta and wine… so I’d love to try some home-made saucy pasta and chianti!

25 Andrea February 27, 2012 at 5:17 pm

Hi again! New day, new entry>.<
Given how dreary Melbourne is at the moment, the risotto sounds wonderfully comforting…

26 Rachael February 27, 2012 at 8:45 pm

Ok I would like to try banchi caldi and banchi freddi because after googling them I am still nowhere closer to knowing what they are

27 Rachael February 27, 2012 at 8:47 pm

Also liked you on Facebook…

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