It seems that I am ‘all curry’ this week. Made some chicken curry laksa over the weekend and made extra pasta for dinner earlier in the week. And also I headed over to Old Town Kopitiam for a dosh of roti goodness. And since I had leftover springs of curry leaves, it is great excuse to make another curry.
Just a side distraction, I bought a beautiful but weird looking eggplant from the farmers market over the weekend. It did remind me of pinocchio at certain angle but you may think otherwise. I have to say all ingredients in this photo is organic. Bliss. It makes so much difference to a dish. Tomato actually tastes like a tomato. If you know what I mean.
