by jeroxie
November 29, 2009
The first trip up to Ubud was one of our highlights during our stay in Bali. We had Babi Guling for lunch, did a little shopping and hardcore bargaining at Ubud market, bought 250grams of vanilla beans for less than $2, bought myself a pair of lovely heels and a lovely handmade cotton dress.
After all the shopping (no serious damage), we took a short break at Ibu Rai. I had the best avocado milk drink ever. Pure, thick avocado with thick chocolate sauce. It was a pure indulgence and something that I will make very often back in my own kitchen.
Full article here
by jeroxie
November 22, 2009
The most thing that I discovered in Bali and as far as the places that I have tried is that there is no MSG in the food. Why do they need to? The beautiful and aromatic spices gives the dishes here a big lift in flavour. So naturally, I was curious about the Chinese food and if there any MSG is used in its dishes.
As I have mentioned in my previous posts, we have done very little planning for this trip. I was very thankful that there was free Wifi in the room in which I did some research to find the nearest place around to have dinner. This Balinese/Chinese restaurant, Bale Bali, kept coming up in many forums so we decided why not give it a try since it was quite close to our apartment.
Full article here