by jeroxie
May 17, 2011
This month’s edition of a Meal to Share is late. My fault as I totally forgot all about it while travelling. I did have grand plans of getting produce in Vancouver and cooking it in our service apartment. That was the plan and then it just slipped my mind and to be honest, there was no time for cooking. There was too many nice cafes and restaurants around Vancouver that needed my undivided attention. So thank you Celeste and Agnes for being understanding and hopefully not too pissed off with me.
Full article here
by jeroxie
March 11, 2010
I am always on the lookout for simple and yummy meatless recipe every week. This week’s meatless day dish is inspired by Christine’s Stewed Beancurd Puffs with Daikon & Carrot. It fits the bill and it has been awhile since we have cooked with daikon or also known as white radish. Daikon has a nice subtle sweet but clean taste and it takes on flavour really well. I love it chunky in soups or julienne raw and served in salads.
After a trip to Footscray market, I decided to ditch the tofu puffs and got Enoki mushroom, baby corns and fresh shitake mushrooms. This dish is a collaboration of myself and Mister. I prepped the ingredients, he cooked and I took the photos. And I have to say it turned out pretty good.
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