It is always exciting to get home from the market armed with new ingredients and recipe ideas! Never had nettles nor goat gerlami ( the name of the stall holder is Gerry and it is a salami so he named it Gerlami) before. We love chorizo risotto so I figured I could use the goat gerlami. And since wild mushroom has a really deep earthy taste, it should be able to compliment the dish.
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