There has been a surge in sourdough lovers in recent months. Many that I know have made their very own starter dough. I have jumped onto the bandwagon by buying sourdough instead of my usual loaf of multi-grain bread. So when Bakers Delight contacted me and asked if I wanted to try their new and soon to be released sour dough bread, I said YES YES and YES please.
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I never thought highly of any restaurants in Federation Square except for Taxi dining. They are all a little more pricey, catered for the tourists and food is usually underwhelming. That is my personal opinion of course. But since Mister wanted to try the yumcha at Bokchoy Tang, I did not resist. It was a beautiful Saturday afternoon and we deserve to relax and have lunch in a nice place. I made a really silly mistake on the way to dinner on Friday. And it costed us a 12hr slow roast lamb. Mister and I both arrived on time for dinner. The place looked particular empty for a Friday night and especially if there was a Family Roast Dinner promotion for the month. We ordered our drinks and looked around the room. No one was having roast? The waitress was also dumbfounded that we mentioned that we pre-ordered our lamb roast. There was no promotion and nor roast! I jumped onto the chance for a Nuffnang fashion and food bloggers meet up at the Langham for a chocolate breakfast! It was quite early on a Saturday morning but I jumped out of bed even before my alarm went off. Now that is commitment to chocolate. Langham is located in Southbank and just a hop and skip across the Yarra River from Flinders Street station. It was a rather cold and foggy winter morning and I am thankful that there is a hint of blue skies when I took this photo.  |
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