I need to take a break from all the feasting after this hectic 2 weeks of eating and drinking. It all started a couple of weeks before Chinese New Year where we spent my weekends making pineapple tarts, cashew nut cookies and kuih bangkit. And I made heart-shaped ones because the first day of Chinese New Year falls on Valentine’s Day as well. So more love around for everyone!
A small group of us decided to celebrate both eve and first day of Chinese New Year together. And our place were opened to them. On the eve, we opted to have steamboat. As usual, I volunteered to shop and make 2 types of broth for the evening. The night before was the 30th birthday of 2 friends. Mister and I were shopping totally hungover. We were not a pretty sight. But the party must go on and so we dragged our sorry self to the markets.
What a feast! My need-to-lose-weight-diet was definitely thrown out of the window that evening. I could not help myself. The spread was fantastic and to top it all, great company. So many thanks to Nuffnang and Collins Kitchen for organising this foodbloggers event. More I say!
The executive chef, Jason Camillo took us around the open kitchen and introduce us to its 5 different stations – sushi & crustacean, deli counter, wok, grill & wood fire oven and of course, patisserie. It is all about the food. Most of the produce here is sourced locally and menus are changed once every 6 months.
This week I shall bring you another local that we just stumbled upon. There seems to be new cafes and restaurants that have been springing up in our local in the last couple of years. It may not become the next Brunswick or Smith Street but I have to admit that I never thought I find nice places in my local to eat! But my mind is slowly changing.
Khao San Road may sound familiar to some of you that has travelled and visited Bangkok. It is a famous street in Bangkok that attracts backpackers and budget tourists. I would say that is quite a bohemian type area that also attracts local artists and party people. Having said that this restaurant is not emulating this famous street. Dark wood chairs and tables occupy the space. The usual Buddha artwork hangs on the walls and some of the decorative table lamps have priced tags on them.
I first visited Charcoal Lane in September last year. This white building used to be home of Victorian Aboriginal Health Service (VAHS). I have shady memories of walking past a prominent black, yellow and red coloured building almost everyday to and from Uni. And now it has become this white and somewhat majestic building. From the outside, one would never think that this is a restaurant. It will be good if there are big glass windows or glass doors to peer into this elegant looking restaurant.

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