by jeroxie
May 21, 2010
I overheard on twitter that this little Italian restaurant, Sosta Cucina, serves up some awesome food. It was also featured in an article called “Australian chef’s favourite Italian dishes” in Gourmet Traveller. I am a big fan of the Italian cuisine. In many ways, I feel that it has some similar philosophy as the Chinese cooking and culture. I feel a nice connection. What do you think? I mean, we both love our noodles or pasta as the Italians call it.
Anyway, Mister and I have not been on a date for awhile so we I decided that we should go on one. This means that I get to dress up a little and took this opportunity to wear my deep red boots for the very first time. Don’t get the wrong idea! It is a tall boots with furry lining. So comfortable. Just perfect for cold winter nights and with a little heel, it does make me feel quite special.
Full article here
by jeroxie
April 21, 2010
Pasta Al Giro – A tour of pastas from Pippo’s childhood
$45 per person sharing menu (Menu must be taken by whole table)
Jeroxie was a guest of Mezzo Bar & Grill
I love the bread. And the olive oil from Chapman Hill was perfect. Slightly fruity, quite delicate and complimented the bread flavour. Actually, I could have the bread, olive oil and sprinkling of salt the whole night. I remember one of us mentioned that it tasted quite ‘meaty’. In a good way of course.
Full article here