by jeroxie
August 21, 2011
In the third week of the Malaysia Kitchen Blogger Summit, I will like to introduce a cuisine much closer to my heart – The Peranakan, the Straits Chinese or also known as Nyonya or Nonya. There are 3 countries in the world where most Peranakan lives – Singapore, Malaysia and Indonesia. The Peranakan is a marriage of Chinese settlers to local Malays. The Peranakan itself is vaguely divided into two main groups. The ones in the East coast (Kelantan and Terengganu) which are more Malay influenced and the ones in the West coast like Malacca which are more Chinese influence. The communities in both Penang and Singapore were established later. There is so much history behind this very special, vibrant and fusion culture and I am so proud to be part of it.
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by jeroxie
August 14, 2011
My first encounter with Mr Allen Woo, owner and chef of Laksa Me, was at the recent Good Food and Wine Show in Melbourne. Malaysian Kitchen had a pretty big booth at the show and Mr Allen was one of the ambassador for Malaysia Kitchen and presenter at one of the sessions. I walked in on his presentation about Laksa and loved it. It had a lot of energy and I thought he held a wealth of knowledge and passion about Malaysian cuisine, the ingredients and her history.
Full article here