by jeroxie
November 3, 2009
Laksa King has been around for ages. I used to visit this place when I was at Uni with my fellow Singaporean or Malaysian friends. This was the place to go if we wanted to get our Laksa fix. After more than a decade, the furnishings of this place remains the same. The old laminated wooden tables are still around. There are still queues on most nights. And this place still only accepts cash only!
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by jeroxie
October 30, 2009
My weekends are always filled with cooking challenges that I set for myself. I have failures and triumphs as many of you would have read about it on my blog. And just last weekend, I decided to crack, grate and squeeze my very first fresh coconut milk. It was a very messy affair but I did receive a lot of help of twittverse. And I will like to thank @tomatom for lending me a coconut grater.
I do recall that Grandma will buy grated coconut from the Indian/Pakistani stores in the wet market. She will then squeeze the life out of them to make curries and other delicious desserts. I found a version of the grater on youtube. It is pretty innovative and I wish I had one of these at home.
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