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EARL Canteen There has been a lot of buzz on tweetverse lately about Earl Canteen, the baby of both Jackie and Simon. I was also very fortunate to be invited to the launch of Earl where I met Duncan (Syrup & Tang), the macaron [...]
Cookbook Challenge I have been so behind with all the cookbook challenges. When I looked at this week’s theme – Insects, I was completed stumped. Where will I get insects? I don’t really like seeing them, let alone handling them. And how about eating them? I have eaten chocolate covered grasshoppers in Bangkok and [...] I walk past Panette many times during South Melbourne market weekdays. It always seem packed with breakfast and lunch crowd. So I took the opportunity to visit this place when Mr. S said to catch up for lunch. I ordered the meatball linguine. It was a mixture of slow cooked veal and pork meatballs with linguine in tomato sugo and topped with thin slices of Parmesan cheese. The meatballs were very juicy and flavourful. It was a very decent plate of pasta. I will give it a benefit of a doubt that the pasta is freshly made or else it means that it is very over cooked!By the way, I like how the sugo coats the pasta. Great consistency. The thing that I miss about working in Melbourne CBD is the variety and quality of good lunch food. Now that I am in South Melbourne, I hardly venture around the area. It is like what @jettingjoyce said, a black hole of good food and I totally agree. Don’t get me wrong. There are nice places for food in South Melbourne but few are affordable to lunch everyday. After the trip from Hobart and not much food in the refrigerator, it was an excuse to travel to the CBD for some good and affordable lunch. First stop was N Lee Bakery. This is one of the only places in the city that serves Banh Mi or Vietnamese roll. It is definitely a meal in a bun. Carbohydrates, protein and fresh salad! Banh Mi starts with a short Vietnamese style baguette or roll. It has a thin layer of butter and pate. And then followed by the cold meats. You can choose to have cold cuts pork (original) or chicken breasts slices. It is then topped with shredded carrots, thinly sliced onions, fresh coriander, freshly sliced red chillies (optional) and then drizzled lightly with light soy sauce. $5 for a roll in the city is very affordable. But you will be able to get it at $3.80 in the suburbs.  |
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