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	<title>Addictive and consuming - A Melbourne food blog &#187; home cooking</title>
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	<link>http://jeroxie.com/addiction</link>
	<description>Food - Brings people together.</description>
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		<title>Meatless Mondays #30 &#8211; Spicy carrots, mushrooms and tofu soup</title>
		<link>http://jeroxie.com/addiction/meatless-mondays-30-spicy-carrots-mushrooms-and-tofu-soup?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-mondays-30-spicy-carrots-mushrooms-and-tofu-soup</link>
		<comments>http://jeroxie.com/addiction/meatless-mondays-30-spicy-carrots-mushrooms-and-tofu-soup#comments</comments>
		<pubDate>Wed, 21 Jul 2010 23:22:57 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=5376</guid>
		<description><![CDATA[Have you ever had one of those days when you wake up and everything just does not feel right? In the last week, I have been feeling out of place. It seems that there are just so much to do and I am just try to find the balance for everything. I feel tiredness and at the same time, questioning my abilities. How I hate the feeling of self-doubt. What do you do when this happens?]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-mondays-30-spicy-carrots-mushrooms-and-tofu-soup/feed</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Meatless Monday #29 &#8211; Kimchi gyoza</title>
		<link>http://jeroxie.com/addiction/meatless-monday-29-kimchi-gyoza?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-monday-29-kimchi-gyoza</link>
		<comments>http://jeroxie.com/addiction/meatless-monday-29-kimchi-gyoza#comments</comments>
		<pubDate>Fri, 16 Jul 2010 01:00:24 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=5311</guid>
		<description><![CDATA[One could never really tire of kimchi. It is one of those little dishes that the more you eat, you more you want to eat it. Last week, Mister made a lot of kimchi and due to its fiery nature; many friends were reluctant to set their tongues and tummies on fire.

This recipe depends on the extent of your chilli tolerance. Please find the recipe for the gyoza dough here. It is so easy. There is a high tolerance for mistakes. Too wet, add more flour. Too dry, slowly add water into the dough. Please remember to work the the dough before making a decision for adding either more flour or water. Your hands are the best tool. I will advise against using any kitchen gadgets. The dough is ready when it feels soft and it is not sticky.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-monday-29-kimchi-gyoza/feed</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Daring Cooks July 2010 &#8211; Roast chicken with chestnut butter</title>
		<link>http://jeroxie.com/addiction/daring-cooks-july-2010-roast-chicken-with-chestnut-butter?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=daring-cooks-july-2010-roast-chicken-with-chestnut-butter</link>
		<comments>http://jeroxie.com/addiction/daring-cooks-july-2010-roast-chicken-with-chestnut-butter#comments</comments>
		<pubDate>Tue, 13 Jul 2010 23:11:50 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Daring Cooks Challenge]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=5257</guid>
		<description><![CDATA[When I made this dish, chestnuts were still in abundance. A friend mentioned that it took a lot of patience to prepare chestnuts. But she also forgets that it is very enjoyable to eat while peeling chestnuts. Chestnut season is really short so the little bit of hardwork is worth the effort.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/daring-cooks-july-2010-roast-chicken-with-chestnut-butter/feed</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Turkey and shitake mushrooms stew</title>
		<link>http://jeroxie.com/addiction/turkey-and-shitake-mushrooms-stew?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=turkey-and-shitake-mushrooms-stew</link>
		<comments>http://jeroxie.com/addiction/turkey-and-shitake-mushrooms-stew#comments</comments>
		<pubDate>Sun, 04 Jul 2010 23:34:29 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4796</guid>
		<description><![CDATA[It turned out to be a really interesting market trip. Despite the very cold and wet winter morning, the turn out at the Collingwood farmers market was quite amazing. And I almost always bump into fellow food loving friends. As we walked in, we bumped into lovely @essjayeff with her bags full of fresh local ingredients. She gave me some useful updates about chestnuts and quinces. The two ingredients that were high on my hit list.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/turkey-and-shitake-mushrooms-stew/feed</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Meatless Mondays #27 &#8211; Miso barley risotto with tempeh and tofu</title>
		<link>http://jeroxie.com/addiction/meatless-mondays-27-miso-barley-risotto-with-tempeh-and-tofu?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-mondays-27-miso-barley-risotto-with-tempeh-and-tofu</link>
		<comments>http://jeroxie.com/addiction/meatless-mondays-27-miso-barley-risotto-with-tempeh-and-tofu#comments</comments>
		<pubDate>Tue, 29 Jun 2010 21:26:42 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Barley]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[tempeh]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=5053</guid>
		<description><![CDATA[Why waste time while waiting for public transport to be on time? I spent it on thinking of recipes and dishes that I wanted to cook or test on the weekends. And sometimes, I spend time daydreaming that I am in South of France, visiting the countryside and not a care in the world. This was one of the dishes that I concocted while I was packed into the train as usual, like a sardine.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-mondays-27-miso-barley-risotto-with-tempeh-and-tofu/feed</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Assam lemongrass fish stew</title>
		<link>http://jeroxie.com/addiction/assam-lemongrass-fish-stew?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=assam-lemongrass-fish-stew</link>
		<comments>http://jeroxie.com/addiction/assam-lemongrass-fish-stew#comments</comments>
		<pubDate>Mon, 28 Jun 2010 00:26:59 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Nyonya]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[contemporary]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[lemongrass]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4986</guid>
		<description><![CDATA[World cup fever is definitely in the air. This time in 2006, we were in Germany and loved every minute of it. The passion for the sport is so exhilarating. Everyone talked about football (not soccer). It is FOOTBALL. I remembered the joy and OMG feeling when Socceroos thumped Japan in the first round. And we were in the Munich stadium when we lost to Brazil. And also the moments of that we were in a bar in Italy when we watched Socceroos drew with Croatia 2-2 to go into the next round, facing Italy.  And how our dream ended the 2006 world cup dream when we lost to Italy.  I love the world cup. I love football. It brings all sorts of people together, just like food. I don't mind the late nights and early mornings. The World Cup only happens once every 4 years. Time to start saving for 2014. We want to be where the action is.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/assam-lemongrass-fish-stew/feed</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Meatless Mondays #26 &#8211; Nettles and mushroom soup</title>
		<link>http://jeroxie.com/addiction/meatless-mondays-26-nettles-and-mushroom-soup?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-mondays-26-nettles-and-mushroom-soup</link>
		<comments>http://jeroxie.com/addiction/meatless-mondays-26-nettles-and-mushroom-soup#comments</comments>
		<pubDate>Thu, 24 Jun 2010 22:35:30 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[nettles]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4882</guid>
		<description><![CDATA[Apologies first. First, the photos are horrid and I forgot to take the raw shot of the main ingredient - Nettles. Secondly, the natural lighting on that day was just horrid. I am just going to blame it on everything else except myself. It was one of those days that I didn't feel like taking photos and every angle just looked wrong. But the soup did turn out really earthy and wholesome that I need to share it with everyone.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-mondays-26-nettles-and-mushroom-soup/feed</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>International Noodles Incident Party &#8211; Homemade Ban Mian with minced pork and mushrooms</title>
		<link>http://jeroxie.com/addiction/international-noodles-incident-party-minced-pork-with-ban-mian?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=international-noodles-incident-party-minced-pork-with-ban-mian</link>
		<comments>http://jeroxie.com/addiction/international-noodles-incident-party-minced-pork-with-ban-mian#comments</comments>
		<pubDate>Sun, 20 Jun 2010 00:49:29 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[IIP]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4794</guid>
		<description><![CDATA[The Chinese has been making and eating noodles  since 2000BC. Like rice, it is a part of the staple diet. It is always part of many Chinese festivals like Chinese New Year and also a must have dish on birthdays. I remember that my grandma would make us a bowl of mee sua. We aren’t allowed to ‘cut’ the noodles while eating it as it signifies longevity.

We are spoilt in Melbourne with great food and produce. But there are just some dishes that rarely hit the right spot. One of these dishes is Ban Mian. It is a type of egg noodle that is very popular in both Malaysia and Singapore. Some use anchovies as the base soup and some places have different toppings. I find the broth served here either very bland and the noodles not well made. Or maybe I am just not looking the right places. ]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/international-noodles-incident-party-minced-pork-with-ban-mian/feed</wfw:commentRss>
		<slash:comments>53</slash:comments>
		</item>
		<item>
		<title>Meatless Mondays #22 &#8211; Vegetarian burger</title>
		<link>http://jeroxie.com/addiction/meatless-mondays-22-vegetarian-burger?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-mondays-22-vegetarian-burger</link>
		<comments>http://jeroxie.com/addiction/meatless-mondays-22-vegetarian-burger#comments</comments>
		<pubDate>Sun, 30 May 2010 03:26:51 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4527</guid>
		<description><![CDATA[Announcement!

Meatless Day is now Meatless Mondays. This was started in 2003 to encourage better healthy living for ourselves and the planet. There are many reasons to join this movement but it is entirely up to the individual and what the reason/s is or are. ]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-mondays-22-vegetarian-burger/feed</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>African Day 2010 &#8211; Bobotie</title>
		<link>http://jeroxie.com/addiction/african-day-2010-bobotie?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=african-day-2010-bobotie</link>
		<comments>http://jeroxie.com/addiction/african-day-2010-bobotie#comments</comments>
		<pubDate>Sun, 23 May 2010 21:16:39 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[African]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[home cooking]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4525</guid>
		<description><![CDATA[First of all, I will like to thank Casey of Eating, Garden &#038; Living in Bulgaria for organising an African Day event to learn and experience the African culture through food.

I love Moroccan cuisine.  The colours of the food is very bold to match their aromatic spices. As usual, I like to take myself out of the comfort zone and also wanted to make sure of this opportunity to explore other African foods.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/african-day-2010-bobotie/feed</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Meatless Day #21 &#8211; Potato and pea filo samosa</title>
		<link>http://jeroxie.com/addiction/meatless-day-21-potato-and-pea-filo-samosa?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-day-21-potato-and-pea-filo-samosa</link>
		<comments>http://jeroxie.com/addiction/meatless-day-21-potato-and-pea-filo-samosa#comments</comments>
		<pubDate>Mon, 17 May 2010 00:53:16 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4439</guid>
		<description><![CDATA[I cannot remember the last time I made filo samosa. It must have been when both of us did our short 6 month vegetarian stint many years ago. They are really simple to make and taste so good. I guess when there is heaps of butter and Indian spices involved, anything would taste delicious]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-day-21-potato-and-pea-filo-samosa/feed</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>International Dumplings Incident Party &#8211; Tang Yuan</title>
		<link>http://jeroxie.com/addiction/international-dumplings-incident-party-tang-yuan?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=international-dumplings-incident-party-tang-yuan</link>
		<comments>http://jeroxie.com/addiction/international-dumplings-incident-party-tang-yuan#comments</comments>
		<pubDate>Wed, 12 May 2010 09:50:09 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[dessert & sweet]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4225</guid>
		<description><![CDATA[Masterchef Australia has began and in its first challenge, the contestants were told to create something from their childhood memories. We were away in Hobart and so I missed out on that series but I heard that almost everyone had tears! I guess that is the part of being on reality TV. They need tears and stories to hit top ratings. I am sure they succeeded. Even though many will think that contestants should not cry on TV but if it is something touching as childhood memories, then I am sure tears will flow irregardless. It is just that TV makes use of the opportunity to capture it as this is what most audience are after. They love the tears and it is something to bitch about.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/international-dumplings-incident-party-tang-yuan/feed</wfw:commentRss>
		<slash:comments>64</slash:comments>
		</item>
		<item>
		<title>Meatless Day #19 &#8211; Spiced tempeh and curried tomato sauce</title>
		<link>http://jeroxie.com/addiction/meatless-day-19-spiced-tempeh-and-curried-tomato-sauce?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-day-19-spiced-tempeh-and-curried-tomato-sauce</link>
		<comments>http://jeroxie.com/addiction/meatless-day-19-spiced-tempeh-and-curried-tomato-sauce#comments</comments>
		<pubDate>Tue, 04 May 2010 21:35:38 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[lunchbox]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[contemporary]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4239</guid>
		<description><![CDATA[I had a conversation with a meat lover just this weekend and was asked why the hell do I want to do this meatless day once a week. Both of us will usually eat quite a fair bit over the weekend and a meatless day is always welcomed. I try to make it the healthier option. And the other reason is to learn about flavour. It isn't easy just whipping up a vegetarian meal without the use of animals fats. And it is nonsense to think that vegetarian food is boring and tasteless. In actual fact, they are quite the opposite when done properly and well.

Many times, I will just take the meat out of the recipe but good and delicious vegetarian does require more thinking and more flavour combinations. So this week, I thought I had to try a little harder. I bought fresh organic tempeh from the farmers market and had in my mind to make use of bold spices to kick some life into this piece of tempeh. ]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-day-19-spiced-tempeh-and-curried-tomato-sauce/feed</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Meatless Day #18 Chestnut soup</title>
		<link>http://jeroxie.com/addiction/meatless-day-18-chestnut-soup?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-day-18-chestnut-soup</link>
		<comments>http://jeroxie.com/addiction/meatless-day-18-chestnut-soup#comments</comments>
		<pubDate>Thu, 29 Apr 2010 22:26:39 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[lunchbox]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4179</guid>
		<description><![CDATA[Very little thinking needs to be done this week. I have a bag of chestnuts at home and so chestnut soup it shall be. It was perfect weather for a nice, thick and wholesome soup that is satisfying. Aside from chestnuts being super yummy, they score pretty high on the nutrients front as well. I am definitely not a health freak but I do like to like to feel that I am eating the right foods and taking care of my body.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-day-18-chestnut-soup/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Japanese veal curry</title>
		<link>http://jeroxie.com/addiction/japanese-veal-curry?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=japanese-veal-curry</link>
		<comments>http://jeroxie.com/addiction/japanese-veal-curry#comments</comments>
		<pubDate>Thu, 29 Apr 2010 03:52:56 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[lunchbox]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4158</guid>
		<description><![CDATA[It is home alone with Tekkie. Mister is still travelling around in Tasmania till the end of the week so I will need to prepare meals for myself only. There was nothing very much in the refrigerator and I wanted to wait for Mister to be back here before going through all the Tasmanian goodies. When I posted the question of what to cook on twitter, there were many suggestions like veal schnitzel, scallopini, Japanese curry and even instant noodles!

I was going to make veal schnitzel but changed my mind once I got home. I need packed lunch and dinner for one other night so decided to make Japanese veal curry instead. There are some missing ingredients like onions and fresh ginger. I missed out the onions and used ginger powder instead. Please use fresh ginger if you can and also add onions for more flavour. ]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/japanese-veal-curry/feed</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>International Pizza Pie Incident Party &#8211; Serpent pie with pizza sauce</title>
		<link>http://jeroxie.com/addiction/international-pizza-pie-incident-serpent-pie-with-pizza-sauce?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=international-pizza-pie-incident-serpent-pie-with-pizza-sauce</link>
		<comments>http://jeroxie.com/addiction/international-pizza-pie-incident-serpent-pie-with-pizza-sauce#comments</comments>
		<pubDate>Sun, 18 Apr 2010 01:14:37 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Pizza Pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[rabbit]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=3874</guid>
		<description><![CDATA[First of all, I will like to reveal our official International Incident Party banner. Many thanks again to Trix and Poppy Trix for creating this lovely logo.  And many thanks to Natasha &#038; Joanne for their contribution as well. And so let the party begin!

I had so many ideas but being a poor technician, I could not figure out a way to execute it. Yet.  There was beer or stout pies that I wanted to make. I thought of the humble Shepard pie with potato and rosemary pizza topping. Fruit pies with cheese toppings. Upside down pies. Too many to name them all  scribbled in my little black moleskin and hopefully be able to make them all one day. Oh yes, there was the bone marrow pie! I must make that soon. Even thinking about it makes me salivated.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/international-pizza-pie-incident-serpent-pie-with-pizza-sauce/feed</wfw:commentRss>
		<slash:comments>52</slash:comments>
		</item>
		<item>
		<title>Meatless Day Challenge #16 &#8211; Corn Fritters</title>
		<link>http://jeroxie.com/addiction/meatless-day-challenge-16-corn-fritters-2?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-day-challenge-16-corn-fritters-2</link>
		<comments>http://jeroxie.com/addiction/meatless-day-challenge-16-corn-fritters-2#comments</comments>
		<pubDate>Thu, 15 Apr 2010 20:42:16 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=3961</guid>
		<description><![CDATA[Totally inspired after our brunch at Miss Jackson, I decided that I will make corn fritters as part of this week's challenge.  I will consider corn as a very humble and versatile dish. It can add colour, flavour and texture to a dish. It can be eaten simply by itself, roasted and topped with a nob of butter and a sprinkling of salt. I mean who doesn't love corn-on-cob? And also not forgetting the sweet corn dessert back in Asia. Can you think of any other corn delights?]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-day-challenge-16-corn-fritters-2/feed</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Daring Kitchen April 2010 &#8211; Brunswick Stew</title>
		<link>http://jeroxie.com/addiction/daring-kitchen-april-2010-brunswick-stew?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=daring-kitchen-april-2010-brunswick-stew</link>
		<comments>http://jeroxie.com/addiction/daring-kitchen-april-2010-brunswick-stew#comments</comments>
		<pubDate>Wed, 14 Apr 2010 01:42:13 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Daring Cooks Challenge]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=3910</guid>
		<description><![CDATA[The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club.

The Brunswick stew is a traditional stew from Southeastern America. It was quite timely as the cold weather has just started to kick in downunder. I had friends coming over for a dinner and it seems like a good idea to have as many willing guinea pigs as possible. But then again, it was a little stressful as there was not much room for error. So I decided to stick as closely to the recipe as possible. Fingers cross or there will be no dinner but instead hungry friends that may throw peanuts at me.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/daring-kitchen-april-2010-brunswick-stew/feed</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Cookbook Challenge W21 (Thai) &#8211; Northern Fish Curry</title>
		<link>http://jeroxie.com/addiction/cookbook-challenge-w21-thai-northern-fish-curry?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cookbook-challenge-w21-thai-northern-fish-curry</link>
		<comments>http://jeroxie.com/addiction/cookbook-challenge-w21-thai-northern-fish-curry#comments</comments>
		<pubDate>Sun, 11 Apr 2010 05:28:14 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Thai]]></category>
		<category><![CDATA[cookbook challenge]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=3950</guid>
		<description><![CDATA[The weather has definitely turned. I needed to put on my winter coat this morning when I headed to the gym. The other tell tale sign is that I am hungry almost every single hour and all I like to do is to hide under the doona and watch Lifestyle food channel all day.

Many Thai soups and curries are perfect for the cold weather. It warms our tummy and the I love the warming aroma of the herbs that fills the kitchen and the house. I turned to a old Thai cookbook - Thai Cooking by Judy Bastyra &#038; Becky Johnson. I can't remember where I picked this up but it must have been on sale! I was a little suspicious if the recipe was going to work. It says curry but it seems more like a spicy soup to me. Anyway, I adapted the recipe and added my own take on it. ]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/cookbook-challenge-w21-thai-northern-fish-curry/feed</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Meatless Day Challenge #15 &#8211; Cherry tomatoes frittata</title>
		<link>http://jeroxie.com/addiction/meatless-day-challenge-15-cherry-tomatoes-frittata?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-day-challenge-15-cherry-tomatoes-frittata</link>
		<comments>http://jeroxie.com/addiction/meatless-day-challenge-15-cherry-tomatoes-frittata#comments</comments>
		<pubDate>Thu, 08 Apr 2010 01:32:20 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=3860</guid>
		<description><![CDATA[I made this awhile ago to kick start the healthy challenge with Tekkie. It has been going well. But as the weather gets colder, it is getting harder and have changed the routine from mornings to evenings instead. I hope he has lost some weight and I definitely feel better and enjoying my RPM classes a lot more. There is a lot more fruits in our diet. We are still trying to find the right balance in our lives. Too much temptations and distractions!]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-day-challenge-15-cherry-tomatoes-frittata/feed</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
	</channel>
</rss>
