<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Addictive and consuming - A Melbourne food blog &#187; fresh ingredients</title>
	<atom:link href="http://jeroxie.com/addiction/tag/fresh-ingredients/feed" rel="self" type="application/rss+xml" />
	<link>http://jeroxie.com/addiction</link>
	<description>Food - Brings people together.</description>
	<lastBuildDate>Fri, 30 Jul 2010 00:25:47 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Meatless Mondays #30 &#8211; Spicy carrots, mushrooms and tofu soup</title>
		<link>http://jeroxie.com/addiction/meatless-mondays-30-spicy-carrots-mushrooms-and-tofu-soup?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-mondays-30-spicy-carrots-mushrooms-and-tofu-soup</link>
		<comments>http://jeroxie.com/addiction/meatless-mondays-30-spicy-carrots-mushrooms-and-tofu-soup#comments</comments>
		<pubDate>Wed, 21 Jul 2010 23:22:57 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=5376</guid>
		<description><![CDATA[Have you ever had one of those days when you wake up and everything just does not feel right? In the last week, I have been feeling out of place. It seems that there are just so much to do and I am just try to find the balance for everything. I feel tiredness and at the same time, questioning my abilities. How I hate the feeling of self-doubt. What do you do when this happens?]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-mondays-30-spicy-carrots-mushrooms-and-tofu-soup/feed</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>International Tacos Incident Party &#8211; Fish ceviche tacos</title>
		<link>http://jeroxie.com/addiction/international-tacos-incident-party-fish-ceviche-tacos?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=international-tacos-incident-party-fish-ceviche-tacos</link>
		<comments>http://jeroxie.com/addiction/international-tacos-incident-party-fish-ceviche-tacos#comments</comments>
		<pubDate>Sun, 18 Jul 2010 01:00:20 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[IIP]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=5239</guid>
		<description><![CDATA[I did a short stint in the kitchen at a Mexican restaurant back in Singapore when I was 16. I remembered a lot of chopping of cabbage and tomatoes. And I remember the countless times that I burnt myself deep frying those tacos shell! And of course, I remembered the sneaky sips of margaritas after work. That is as much as I know of Mexican food.

I had all these lovely ideas in my head but this time, it didn’t work out the way I visualised it. I am a little disappointed with the outcome. But I am sure that the rest of the party people will be producing fantastic taco dishes.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/international-tacos-incident-party-fish-ceviche-tacos/feed</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Daring Cooks July 2010 &#8211; Roast chicken with chestnut butter</title>
		<link>http://jeroxie.com/addiction/daring-cooks-july-2010-roast-chicken-with-chestnut-butter?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=daring-cooks-july-2010-roast-chicken-with-chestnut-butter</link>
		<comments>http://jeroxie.com/addiction/daring-cooks-july-2010-roast-chicken-with-chestnut-butter#comments</comments>
		<pubDate>Tue, 13 Jul 2010 23:11:50 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Daring Cooks Challenge]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=5257</guid>
		<description><![CDATA[When I made this dish, chestnuts were still in abundance. A friend mentioned that it took a lot of patience to prepare chestnuts. But she also forgets that it is very enjoyable to eat while peeling chestnuts. Chestnut season is really short so the little bit of hardwork is worth the effort.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/daring-cooks-july-2010-roast-chicken-with-chestnut-butter/feed</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Delicious Vietnam #3 &#8211; Flourless cassava cake</title>
		<link>http://jeroxie.com/addiction/delicious-vietnam-3-flourless-cassava-cake?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=delicious-vietnam-3-flourless-cassava-cake</link>
		<comments>http://jeroxie.com/addiction/delicious-vietnam-3-flourless-cassava-cake#comments</comments>
		<pubDate>Sun, 11 Jul 2010 01:30:39 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Delicious Vietnam]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[cassava]]></category>
		<category><![CDATA[dessert & sweet]]></category>
		<category><![CDATA[fresh ingredients]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4798</guid>
		<description><![CDATA[I was not able to make it for last month’s edition of Delicious Vietnam. My site was down most of that fateful Sunday with server issues. It was hard and frustrating trying get onto those ‘tech support’ via live chat.  It was a feeling of hopelessness.  I have since changed my host and extremely happy and satisfied with it. So far it has been smooth sailing. I DO NOT recommend anyone to sign up with Fatcow!]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/delicious-vietnam-3-flourless-cassava-cake/feed</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Meatless Mondays #28 &#8211; Kimchi</title>
		<link>http://jeroxie.com/addiction/meatless-mondays-28-kimchi?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-mondays-28-kimchi</link>
		<comments>http://jeroxie.com/addiction/meatless-mondays-28-kimchi#comments</comments>
		<pubDate>Fri, 09 Jul 2010 00:16:41 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Korean]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=5188</guid>
		<description><![CDATA[Mister and I had a much more grandeur idea for this week’s Meatless Monday dish but all fell apart when both of us had a little too much fun on Friday night and paid for it on Saturday. There was no luxury of a sleep in as we headed off early Saturday morning to catch up with @cloudcontrol for grocery shopping at St. Kilda’s farmers market.

Saturday was a total write-off. Napping or rather sleeping in the afternoon and then followed by @eatnik’s birthday party. And it was also a night of disappointment when Argentina was defeated by German, 4 goals to nil. It was the one team that I had so much hope to win this worldcup. Dreams and hopes were shattered that night.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-mondays-28-kimchi/feed</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Turkey and shitake mushrooms stew</title>
		<link>http://jeroxie.com/addiction/turkey-and-shitake-mushrooms-stew?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=turkey-and-shitake-mushrooms-stew</link>
		<comments>http://jeroxie.com/addiction/turkey-and-shitake-mushrooms-stew#comments</comments>
		<pubDate>Sun, 04 Jul 2010 23:34:29 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4796</guid>
		<description><![CDATA[It turned out to be a really interesting market trip. Despite the very cold and wet winter morning, the turn out at the Collingwood farmers market was quite amazing. And I almost always bump into fellow food loving friends. As we walked in, we bumped into lovely @essjayeff with her bags full of fresh local ingredients. She gave me some useful updates about chestnuts and quinces. The two ingredients that were high on my hit list.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/turkey-and-shitake-mushrooms-stew/feed</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Bakers Delight &#8211; Olive sourdough bread</title>
		<link>http://jeroxie.com/addiction/bakers-delight-olive-sourdough-bread?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=bakers-delight-olive-sourdough-bread</link>
		<comments>http://jeroxie.com/addiction/bakers-delight-olive-sourdough-bread#comments</comments>
		<pubDate>Thu, 01 Jul 2010 23:54:43 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=5064</guid>
		<description><![CDATA[There has been a surge in sourdough lovers in recent months. Many that I know have made their very own starter dough. I have jumped onto the bandwagon by buying sourdough instead of my usual loaf of multi-grain bread. So when Bakers Delight contacted me and asked if I wanted to try their new and soon to be released sour dough bread, I said YES YES and YES please.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/bakers-delight-olive-sourdough-bread/feed</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Assam lemongrass fish stew</title>
		<link>http://jeroxie.com/addiction/assam-lemongrass-fish-stew?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=assam-lemongrass-fish-stew</link>
		<comments>http://jeroxie.com/addiction/assam-lemongrass-fish-stew#comments</comments>
		<pubDate>Mon, 28 Jun 2010 00:26:59 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Nyonya]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[contemporary]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[lemongrass]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4986</guid>
		<description><![CDATA[World cup fever is definitely in the air. This time in 2006, we were in Germany and loved every minute of it. The passion for the sport is so exhilarating. Everyone talked about football (not soccer). It is FOOTBALL. I remembered the joy and OMG feeling when Socceroos thumped Japan in the first round. And we were in the Munich stadium when we lost to Brazil. And also the moments of that we were in a bar in Italy when we watched Socceroos drew with Croatia 2-2 to go into the next round, facing Italy.  And how our dream ended the 2006 world cup dream when we lost to Italy.  I love the world cup. I love football. It brings all sorts of people together, just like food. I don't mind the late nights and early mornings. The World Cup only happens once every 4 years. Time to start saving for 2014. We want to be where the action is.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/assam-lemongrass-fish-stew/feed</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Meatless Mondays #26 &#8211; Nettles and mushroom soup</title>
		<link>http://jeroxie.com/addiction/meatless-mondays-26-nettles-and-mushroom-soup?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-mondays-26-nettles-and-mushroom-soup</link>
		<comments>http://jeroxie.com/addiction/meatless-mondays-26-nettles-and-mushroom-soup#comments</comments>
		<pubDate>Thu, 24 Jun 2010 22:35:30 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[nettles]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4882</guid>
		<description><![CDATA[Apologies first. First, the photos are horrid and I forgot to take the raw shot of the main ingredient - Nettles. Secondly, the natural lighting on that day was just horrid. I am just going to blame it on everything else except myself. It was one of those days that I didn't feel like taking photos and every angle just looked wrong. But the soup did turn out really earthy and wholesome that I need to share it with everyone.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-mondays-26-nettles-and-mushroom-soup/feed</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Meatless Monday #25 (Guest Post) &#8211; New Orleans Style Gumbo Z&#8217;Herbes</title>
		<link>http://jeroxie.com/addiction/meatless-monday-25-guest-post-new-orleans-style-gumbo-zherbes?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-monday-25-guest-post-new-orleans-style-gumbo-zherbes</link>
		<comments>http://jeroxie.com/addiction/meatless-monday-25-guest-post-new-orleans-style-gumbo-zherbes#comments</comments>
		<pubDate>Thu, 17 Jun 2010 04:55:02 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Guest blogger]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4790</guid>
		<description><![CDATA[Trix (Tasty Trix) and I probably started blogging about a month apart. I think we hit it off blog-wise almost instantly. I love her style of writing - simple and very personable. She totally won me over when she wrote an a series of "12 Days of Feasting: Medieval Meals for Your Holiday Table" over the Christmas festive season last year. It was brilliant and what a great insight of the sort of dedicated and real person she is.
She took us along on her travels to Vienna and Budapest. It was an education of places, foods and goodies that I have never seen or heard before. To top it up, I was over the moon when she tried my chai tow kway recipe and it worked beautifully. It is always nice to know that a recipe worked and someone else out there love it.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-monday-25-guest-post-new-orleans-style-gumbo-zherbes/feed</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Quince Jam</title>
		<link>http://jeroxie.com/addiction/quince-jam-2010?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=quince-jam-2010</link>
		<comments>http://jeroxie.com/addiction/quince-jam-2010#comments</comments>
		<pubDate>Tue, 15 Jun 2010 21:22:35 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[dessert & sweet]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4801</guid>
		<description><![CDATA[Most of this batch of quince jam will be travelling back to Singapore to my mum via Celeste (@petitevalse). This will be the first time that Mum and Dad will have quinces. They are still buying store bought jam from the supermarket. Old habits are hard to kick and I am to blame for not teaching mum how easy it is to make homemade jam. Having said that, I did grow up with supermarket jam, thinking that it is the best in the world. I was awarded with peanut butter and jam sandwiches when I am good. Now, I make my own jam and can't remember the last time I bought any jams from anyone. Jamming is such an easy and satisfying process.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/quince-jam-2010/feed</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Meatless Mondays #23 &#8211; Quinoa with moroccan spiced vegetables</title>
		<link>http://jeroxie.com/addiction/meatless-mondays-23-quinoa-with-moroccan-spiced-vegetables?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-mondays-23-quinoa-with-moroccan-spiced-vegetables</link>
		<comments>http://jeroxie.com/addiction/meatless-mondays-23-quinoa-with-moroccan-spiced-vegetables#comments</comments>
		<pubDate>Fri, 04 Jun 2010 00:51:57 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4636</guid>
		<description><![CDATA[I bought a packet of quinoa awhile ago and totally forgotten about it. I am such a pantry hoarder and will be devoting the next few weeks trying to clear old spices, grains, legumes and jars of pickles, jams and other goodies. I need space for new stock.

Do you remember this post - Pineapple Quinoa with Goji Berries and Arugula? This was a guest post written by Divina (Sense &#038; Serendipity). And that was the first time that I took notice of this super grain, Quinoa. It's known as an ancient grain that was once called "the gold of the Incas." I have never cooked this grain before and not having done enough research, I thought it may be very similar to cous cous. ]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-mondays-23-quinoa-with-moroccan-spiced-vegetables/feed</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Meatless Mondays #22 &#8211; Vegetarian burger</title>
		<link>http://jeroxie.com/addiction/meatless-mondays-22-vegetarian-burger?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-mondays-22-vegetarian-burger</link>
		<comments>http://jeroxie.com/addiction/meatless-mondays-22-vegetarian-burger#comments</comments>
		<pubDate>Sun, 30 May 2010 03:26:51 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4527</guid>
		<description><![CDATA[Announcement!

Meatless Day is now Meatless Mondays. This was started in 2003 to encourage better healthy living for ourselves and the planet. There are many reasons to join this movement but it is entirely up to the individual and what the reason/s is or are. ]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-mondays-22-vegetarian-burger/feed</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Cookbook Challenge (Insects) &#8211; Moreton Bay Bugs with white bean puree</title>
		<link>http://jeroxie.com/addiction/cookbook-challenge-insects-moreton-bay-bugs-with-white-bean-puree?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cookbook-challenge-insects-moreton-bay-bugs-with-white-bean-puree</link>
		<comments>http://jeroxie.com/addiction/cookbook-challenge-insects-moreton-bay-bugs-with-white-bean-puree#comments</comments>
		<pubDate>Tue, 25 May 2010 19:17:41 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[cookbook challenge]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[contemporary]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4542</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/cookbook-challenge-insects-moreton-bay-bugs-with-white-bean-puree/feed</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Beef ragu pasta</title>
		<link>http://jeroxie.com/addiction/beef-ragu-pasta?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=beef-ragu-pasta</link>
		<comments>http://jeroxie.com/addiction/beef-ragu-pasta#comments</comments>
		<pubDate>Sun, 23 May 2010 02:37:38 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4452</guid>
		<description><![CDATA[We missed out on Gaswork this Saturday and so headed to Melbourne Showground farmers' market on Sunday. It isn't my first choice for farmers market. The selection and variety is quite poor and I really hope that with the pick up in crowd, there will be some improvement soon. Maybe I am just spoilt from the offerings of St. Kilda, Gaswork, Collingwood and Slow food. Variety and quality is definitely welcomed. Having said that, I did manage to pick up some free range beef and organic vegetables. So a simple meal from simple ingredients. ]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/beef-ragu-pasta/feed</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Meatless Day #20 &#8211; Vegetarian rice paper roll</title>
		<link>http://jeroxie.com/addiction/meatless-day-20-vegetarian-rice-paper-roll?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-day-20-vegetarian-rice-paper-roll</link>
		<comments>http://jeroxie.com/addiction/meatless-day-20-vegetarian-rice-paper-roll#comments</comments>
		<pubDate>Fri, 14 May 2010 00:43:35 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4347</guid>
		<description><![CDATA[We are on a Vietnamese theme this week. Along with the smoked duck rice paper roll that was made over the weekend, I made a vegetarian rice paper roll as well. And as promised earlier in the week, there is the recipe. And I had enough to pack our lunch boxes as well!]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-day-20-vegetarian-rice-paper-roll/feed</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Delicious Vietnam &#8211; Smoked duck rice paper roll</title>
		<link>http://jeroxie.com/addiction/delicious-vietnam-smoked-duck-rice-paper-roll?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=delicious-vietnam-smoked-duck-rice-paper-roll</link>
		<comments>http://jeroxie.com/addiction/delicious-vietnam-smoked-duck-rice-paper-roll#comments</comments>
		<pubDate>Sun, 09 May 2010 21:31:41 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Delicious Vietnam]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[contemporary]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[fresh ingredients]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4340</guid>
		<description><![CDATA[Who doesn't love Pho? But Vietnamese food is beyond Pho and through this monthly event started by A food lover’s journey and Ravenous Couple, it gives me the opportunity to explore more into the Vietnamese cuisine and its culture.

I had no plan and what I bought from the market was a little random as you can see. And what I have also included in the mix is the smoked duck that we bought from Bruny's Island. It isn't exactly Vietnamese but looking at the expiry date, it will have to do. I will suggest getting roast duck instead of using smoked duck. Including in the mix were fish floss and crispy rice cakes that I did not use. Shall leave it for another time. I have other ideas for it.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/delicious-vietnam-smoked-duck-rice-paper-roll/feed</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Meatless Day #19 &#8211; Spiced tempeh and curried tomato sauce</title>
		<link>http://jeroxie.com/addiction/meatless-day-19-spiced-tempeh-and-curried-tomato-sauce?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-day-19-spiced-tempeh-and-curried-tomato-sauce</link>
		<comments>http://jeroxie.com/addiction/meatless-day-19-spiced-tempeh-and-curried-tomato-sauce#comments</comments>
		<pubDate>Tue, 04 May 2010 21:35:38 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[lunchbox]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[contemporary]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4239</guid>
		<description><![CDATA[I had a conversation with a meat lover just this weekend and was asked why the hell do I want to do this meatless day once a week. Both of us will usually eat quite a fair bit over the weekend and a meatless day is always welcomed. I try to make it the healthier option. And the other reason is to learn about flavour. It isn't easy just whipping up a vegetarian meal without the use of animals fats. And it is nonsense to think that vegetarian food is boring and tasteless. In actual fact, they are quite the opposite when done properly and well.

Many times, I will just take the meat out of the recipe but good and delicious vegetarian does require more thinking and more flavour combinations. So this week, I thought I had to try a little harder. I bought fresh organic tempeh from the farmers market and had in my mind to make use of bold spices to kick some life into this piece of tempeh. ]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-day-19-spiced-tempeh-and-curried-tomato-sauce/feed</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Meatless Day #18 Chestnut soup</title>
		<link>http://jeroxie.com/addiction/meatless-day-18-chestnut-soup?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-day-18-chestnut-soup</link>
		<comments>http://jeroxie.com/addiction/meatless-day-18-chestnut-soup#comments</comments>
		<pubDate>Thu, 29 Apr 2010 22:26:39 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[lunchbox]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4179</guid>
		<description><![CDATA[Very little thinking needs to be done this week. I have a bag of chestnuts at home and so chestnut soup it shall be. It was perfect weather for a nice, thick and wholesome soup that is satisfying. Aside from chestnuts being super yummy, they score pretty high on the nutrients front as well. I am definitely not a health freak but I do like to like to feel that I am eating the right foods and taking care of my body.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-day-18-chestnut-soup/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Cookbook Challenge W22 (Red) &#8211; Roast beef with Fleurie Wine</title>
		<link>http://jeroxie.com/addiction/cookbook-challenge-w22-red-roast-beef-with-fleurie-wine?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cookbook-challenge-w22-red-roast-beef-with-fleurie-wine</link>
		<comments>http://jeroxie.com/addiction/cookbook-challenge-w22-red-roast-beef-with-fleurie-wine#comments</comments>
		<pubDate>Sun, 25 Apr 2010 01:30:59 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[cookbook challenge]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4081</guid>
		<description><![CDATA[There was no doubt in my mind that red equates red meat. And it was a great excuse to use my new cookbook, Rotis by Stepahnie Reynaud. It is a cookbook all about roasts. So many types of meats and not forgetting the accompaniments and of course, not forgetting the vegetarians! It is a good to keep book. And the photos, like the recipes are really rustic looking. ]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/cookbook-challenge-w22-red-roast-beef-with-fleurie-wine/feed</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
	</channel>
</rss>
