by jeroxie
July 18, 2010
I did a short stint in the kitchen at a Mexican restaurant back in Singapore when I was 16. I remembered a lot of chopping of cabbage and tomatoes. And I remember the countless times that I burnt myself deep frying those tacos shell! And of course, I remembered the sneaky sips of margaritas after work. That is as much as I know of Mexican food.
I had all these lovely ideas in my head but this time, it didn’t work out the way I visualised it. I am a little disappointed with the outcome. But I am sure that the rest of the party people will be producing fantastic taco dishes.
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by jeroxie
April 4, 2010
I missed out on last week challenge that I hope to make up for soon. I was pretty determine to cook up something for this week’s challenge. But after a night and early morning of eating, drinking and laughing with the girls, I almost changed my mind. The bed and not the kitchen was my best friend. I did eventually drag my sorry self into the kitchen.
The Silver Spoon cookbook was opened in front of me but nothing much was being absorbed. This simple recipe has only 4 fresh ingredients. Even that proved to be too difficult for me at that point of time. There is a lot of adaptation in this recipe. I just chopped and changed it as I went a long. It was also a timely challenge as I present to you the first lemon from the garden!
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