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duck

Delicious Vietnam – Smoked duck rice paper roll

by jeroxie May 10, 2010

Who doesn’t love Pho? But Vietnamese food is beyond Pho and through this monthly event started by A food lover’s journey and Ravenous Couple, it gives me the opportunity to explore more into the Vietnamese cuisine and its culture.

I had no plan and what I bought from the market was a little random as you can see. And what I have also included in the mix is the smoked duck that we bought from Bruny’s Island. It isn’t exactly Vietnamese but looking at the expiry date, it will have to do. I will suggest getting roast duck instead of using smoked duck. Including in the mix were fish floss and crispy rice cakes that I did not use. Shall leave it for another time. I have other ideas for it.

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