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White chocolate and dried cranberries granola

I wanted pistachios and not flaked almonds or cashew nuts. I said PISTACHIOS. Twice. I guess it was an early Saturday morning and the chick behind the counter was still half asleep. My heart was set on pistachios and it was too late once I got home and realised she has given me salted cashew nuts instead. Bummer! Or is my pronunciation or slang so bad that she could have mistaken pistachios and cashew nuts?

Vitasoy vs St. Ali

I could not refuse an invite where food and cocktail will be provided by Der Raum, St. Ali & Philippa Sibley. This event was held in the lane where St. Ali East calls home. Guests weregreeted by fire twirlers outside the warehouse. The walls of the front entrance were made up with Vitasoy boxes and a graffiti artist was intensively focused on getting his art onto the piece of Vitasoy wall.

Assam lemongrass fish stew

World cup fever is definitely in the air. This time in 2006, we were in Germany and loved every minute of it. The passion for the sport is so exhilarating. Everyone talked about football (not soccer). It is FOOTBALL. I remembered the joy and OMG feeling when Socceroos thumped Japan in the first round. And we were in the Munich stadium when we lost to Brazil. And also the moments of that we were in a bar in Italy when we watched Socceroos drew with Croatia 2-2 to go into the next round, facing Italy. And how our dream ended the 2006 world cup dream when we lost to Italy. I love the world cup. I love football. It brings all sorts of people together, just like food. I don’t mind the late nights and early mornings. The World Cup only happens once every 4 years. Time to start saving for 2014. We want to be where the action is.

Earl Canteen is about Real food

EARL Canteen
500 Bourke Street (enter via Lt Bourke)
Melbourne, 3000
(03) 9600 1995
Website
Google map

There has been a lot of buzz on tweetverse lately about Earl Canteen, the baby of both Jackie and Simon. I was also very fortunate to be invited to the launch of Earl where I met Duncan (Syrup & Tang), the macaron [...]

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