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	<title>Addictive and consuming - A Melbourne food blog &#187; chicken</title>
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	<description>Food - Brings people together.</description>
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		<title>Daring Cooks July 2010 &#8211; Roast chicken with chestnut butter</title>
		<link>http://jeroxie.com/addiction/daring-cooks-july-2010-roast-chicken-with-chestnut-butter?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=daring-cooks-july-2010-roast-chicken-with-chestnut-butter</link>
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		<pubDate>Tue, 13 Jul 2010 23:11:50 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Daring Cooks Challenge]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fresh ingredients]]></category>
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		<description><![CDATA[When I made this dish, chestnuts were still in abundance. A friend mentioned that it took a lot of patience to prepare chestnuts. But she also forgets that it is very enjoyable to eat while peeling chestnuts. Chestnut season is really short so the little bit of hardwork is worth the effort.]]></description>
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		<slash:comments>41</slash:comments>
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		<title>International Pizza Pie Incident Party &#8211; Serpent pie with pizza sauce</title>
		<link>http://jeroxie.com/addiction/international-pizza-pie-incident-serpent-pie-with-pizza-sauce?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=international-pizza-pie-incident-serpent-pie-with-pizza-sauce</link>
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		<pubDate>Sun, 18 Apr 2010 01:14:37 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Pizza Pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>
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		<category><![CDATA[rabbit]]></category>

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		<description><![CDATA[First of all, I will like to reveal our official International Incident Party banner. Many thanks again to Trix and Poppy Trix for creating this lovely logo.  And many thanks to Natasha &#038; Joanne for their contribution as well. And so let the party begin!

I had so many ideas but being a poor technician, I could not figure out a way to execute it. Yet.  There was beer or stout pies that I wanted to make. I thought of the humble Shepard pie with potato and rosemary pizza topping. Fruit pies with cheese toppings. Upside down pies. Too many to name them all  scribbled in my little black moleskin and hopefully be able to make them all one day. Oh yes, there was the bone marrow pie! I must make that soon. Even thinking about it makes me salivated.]]></description>
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		<slash:comments>52</slash:comments>
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		<title>Kari Kapitan</title>
		<link>http://jeroxie.com/addiction/kari-kapitan?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=kari-kapitan</link>
		<comments>http://jeroxie.com/addiction/kari-kapitan#comments</comments>
		<pubDate>Sat, 19 Sep 2009 23:33:23 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[singaporean]]></category>

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		<description><![CDATA[When I was younger, my parents will drop me off at Grandma's before they head to work everyday. My parents would then be back for nice but simple home-cooked dinner prepared by Grandma before we heading home. And during special occasions or festive seasons, I remember how she liked to wear the kebaya, gold jewelleries &#038;  tie her hair back in a nice wavey bun. I can still remember certain dishes that she used to cook for us. They were all so delicious. It is a pity that no one in the family at that time were interested in aquiring those culinary skills and recipes.]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Chicken, quail egg &amp; chorizo pie</title>
		<link>http://jeroxie.com/addiction/chickenpie?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chickenpie</link>
		<comments>http://jeroxie.com/addiction/chickenpie#comments</comments>
		<pubDate>Mon, 08 Jun 2009 03:07:02 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[quail egg]]></category>

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		<description><![CDATA[The cold weather has started to kick in and comfort food seems to be the answer to warm our bellies. I had heaps of fun creating and eating this dish. Perfect with a glass of white.]]></description>
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		<slash:comments>6</slash:comments>
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