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	<title>Addictive and consuming - A Melbourne food blog &#187; asian</title>
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	<link>http://jeroxie.com/addiction</link>
	<description>Food - Brings people together.</description>
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		<title>Meatless Monday #29 &#8211; Kimchi gyoza</title>
		<link>http://jeroxie.com/addiction/meatless-monday-29-kimchi-gyoza?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-monday-29-kimchi-gyoza</link>
		<comments>http://jeroxie.com/addiction/meatless-monday-29-kimchi-gyoza#comments</comments>
		<pubDate>Fri, 16 Jul 2010 01:00:24 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=5311</guid>
		<description><![CDATA[One could never really tire of kimchi. It is one of those little dishes that the more you eat, you more you want to eat it. Last week, Mister made a lot of kimchi and due to its fiery nature; many friends were reluctant to set their tongues and tummies on fire.

This recipe depends on the extent of your chilli tolerance. Please find the recipe for the gyoza dough here. It is so easy. There is a high tolerance for mistakes. Too wet, add more flour. Too dry, slowly add water into the dough. Please remember to work the the dough before making a decision for adding either more flour or water. Your hands are the best tool. I will advise against using any kitchen gadgets. The dough is ready when it feels soft and it is not sticky.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-monday-29-kimchi-gyoza/feed</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Meatless Mondays #28 &#8211; Kimchi</title>
		<link>http://jeroxie.com/addiction/meatless-mondays-28-kimchi?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-mondays-28-kimchi</link>
		<comments>http://jeroxie.com/addiction/meatless-mondays-28-kimchi#comments</comments>
		<pubDate>Fri, 09 Jul 2010 00:16:41 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Korean]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=5188</guid>
		<description><![CDATA[Mister and I had a much more grandeur idea for this week’s Meatless Monday dish but all fell apart when both of us had a little too much fun on Friday night and paid for it on Saturday. There was no luxury of a sleep in as we headed off early Saturday morning to catch up with @cloudcontrol for grocery shopping at St. Kilda’s farmers market.

Saturday was a total write-off. Napping or rather sleeping in the afternoon and then followed by @eatnik’s birthday party. And it was also a night of disappointment when Argentina was defeated by German, 4 goals to nil. It was the one team that I had so much hope to win this worldcup. Dreams and hopes were shattered that night.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-mondays-28-kimchi/feed</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>International Noodles Incident Party &#8211; Homemade Ban Mian with minced pork and mushrooms</title>
		<link>http://jeroxie.com/addiction/international-noodles-incident-party-minced-pork-with-ban-mian?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=international-noodles-incident-party-minced-pork-with-ban-mian</link>
		<comments>http://jeroxie.com/addiction/international-noodles-incident-party-minced-pork-with-ban-mian#comments</comments>
		<pubDate>Sun, 20 Jun 2010 00:49:29 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[IIP]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4794</guid>
		<description><![CDATA[The Chinese has been making and eating noodles  since 2000BC. Like rice, it is a part of the staple diet. It is always part of many Chinese festivals like Chinese New Year and also a must have dish on birthdays. I remember that my grandma would make us a bowl of mee sua. We aren’t allowed to ‘cut’ the noodles while eating it as it signifies longevity.

We are spoilt in Melbourne with great food and produce. But there are just some dishes that rarely hit the right spot. One of these dishes is Ban Mian. It is a type of egg noodle that is very popular in both Malaysia and Singapore. Some use anchovies as the base soup and some places have different toppings. I find the broth served here either very bland and the noodles not well made. Or maybe I am just not looking the right places. ]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/international-noodles-incident-party-minced-pork-with-ban-mian/feed</wfw:commentRss>
		<slash:comments>54</slash:comments>
		</item>
		<item>
		<title>International Dumplings Incident Party &#8211; Tang Yuan</title>
		<link>http://jeroxie.com/addiction/international-dumplings-incident-party-tang-yuan?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=international-dumplings-incident-party-tang-yuan</link>
		<comments>http://jeroxie.com/addiction/international-dumplings-incident-party-tang-yuan#comments</comments>
		<pubDate>Wed, 12 May 2010 09:50:09 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[dessert & sweet]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4225</guid>
		<description><![CDATA[Masterchef Australia has began and in its first challenge, the contestants were told to create something from their childhood memories. We were away in Hobart and so I missed out on that series but I heard that almost everyone had tears! I guess that is the part of being on reality TV. They need tears and stories to hit top ratings. I am sure they succeeded. Even though many will think that contestants should not cry on TV but if it is something touching as childhood memories, then I am sure tears will flow irregardless. It is just that TV makes use of the opportunity to capture it as this is what most audience are after. They love the tears and it is something to bitch about.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/international-dumplings-incident-party-tang-yuan/feed</wfw:commentRss>
		<slash:comments>64</slash:comments>
		</item>
		<item>
		<title>Meatless Day Challenge #16 &#8211; Corn Fritters</title>
		<link>http://jeroxie.com/addiction/meatless-day-challenge-16-corn-fritters-2?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-day-challenge-16-corn-fritters-2</link>
		<comments>http://jeroxie.com/addiction/meatless-day-challenge-16-corn-fritters-2#comments</comments>
		<pubDate>Thu, 15 Apr 2010 20:42:16 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=3961</guid>
		<description><![CDATA[Totally inspired after our brunch at Miss Jackson, I decided that I will make corn fritters as part of this week's challenge.  I will consider corn as a very humble and versatile dish. It can add colour, flavour and texture to a dish. It can be eaten simply by itself, roasted and topped with a nob of butter and a sprinkling of salt. I mean who doesn't love corn-on-cob? And also not forgetting the sweet corn dessert back in Asia. Can you think of any other corn delights?]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-day-challenge-16-corn-fritters-2/feed</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Beef short ribs dangmyeong &#8211; Noodle Party</title>
		<link>http://jeroxie.com/addiction/beef-short-ribs-dangmyeong-noodle-party?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=beef-short-ribs-dangmyeong-noodle-party</link>
		<comments>http://jeroxie.com/addiction/beef-short-ribs-dangmyeong-noodle-party#comments</comments>
		<pubDate>Sun, 28 Mar 2010 20:02:46 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[challenge]]></category>
		<category><![CDATA[lunchbox]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[contemporary]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=3752</guid>
		<description><![CDATA[Noodle Party Invite!

An invitation to a Noodle Party! Christine and the Big Scary Kitchen, Fried Wontons 4 U and Momofuku for 2 are having a virtual noodle party. We’re all going to make our own take on a noodle dish and post them up at the same time. If you are following on twitter, search for hashtag #noodleparty.

I was really glad to be invited to this noodle party by @friedwontons4U and @momofukufor2. It was almost a no go for me as I had too much backlog of posts and own errands to do over the weekend. But I manage to squeeze this in as I failed in my last couple of attempts of cooking dangmyeong. Dangmyeong is a type of glass noodle made from sweet potato starch and it is a very popular noodle used in Korean Cuisine.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/beef-short-ribs-dangmyeong-noodle-party/feed</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Cookbook Challenge W16 (Noodle) Mee Siam</title>
		<link>http://jeroxie.com/addiction/cookbook-challenge-w16-noodle-mee-siam?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cookbook-challenge-w16-noodle-mee-siam</link>
		<comments>http://jeroxie.com/addiction/cookbook-challenge-w16-noodle-mee-siam#comments</comments>
		<pubDate>Mon, 08 Mar 2010 20:30:24 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[cookbook challenge]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[nonya]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=3512</guid>
		<description><![CDATA[Lontong, mee siam, fried carrot cake and kaya toast are just some of my favourite breakfast that I must have when I am back in Singapore. I will take an early drive to the nearest hawker center for my daily morning fix. It is normal to have something spicy along with a super sweet kopi (coffee with condensed milk) for breakfast. And since I am usually back only for a short visit, I tend to indulge in more than one breakfast a day!]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/cookbook-challenge-w16-noodle-mee-siam/feed</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>The search of the best tonkotsu ramen in Melbourne</title>
		<link>http://jeroxie.com/addiction/the-search-of-the-best-tonkatsu-ramen-in-melbourne?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=the-search-of-the-best-tonkatsu-ramen-in-melbourne</link>
		<comments>http://jeroxie.com/addiction/the-search-of-the-best-tonkatsu-ramen-in-melbourne#comments</comments>
		<pubDate>Sat, 06 Mar 2010 22:28:36 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[cheap eat]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[Melbourne CBD]]></category>
		<category><![CDATA[Richmond]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=3156</guid>
		<description><![CDATA[A call to all Melbournians - Where is your favourite ramen shop?
I am not sure when Mister started his craze for Ramen, in particular, Tonkotsu. I thought long and hard and it seems that Menya Noodle Bar in Sydney is the culprit. Mister discovered this place while on a short visit up in Sydney. The next time we were up there, he insisted that we had to pay homage to this place.

Before I carry on with my rambles, let me briefly explain what tonkotsu is. It is a cloudy pork soup base. It's cloudiness  comes from being cooked with crushed pork bones for hours. Hence, its porky aroma and heavy pork tastes in its broth.
]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/the-search-of-the-best-tonkatsu-ramen-in-melbourne/feed</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Khao San Road</title>
		<link>http://jeroxie.com/addiction/khao-san-road?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=khao-san-road</link>
		<comments>http://jeroxie.com/addiction/khao-san-road#comments</comments>
		<pubDate>Thu, 25 Feb 2010 23:18:45 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Thai]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[my local]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=3188</guid>
		<description><![CDATA[This week I shall bring you another local that we just stumbled upon. There seems to be new cafes and restaurants that have been springing up in our local  in the last couple of years. It may not become the next Brunswick or Smith Street but I have to admit that I never thought I find nice places in my local to eat! But my mind is slowly changing.

Khao San Road may sound familiar to some of you that has travelled and visited Bangkok. It is a famous street in Bangkok that attracts backpackers and budget tourists.   I would say that is quite a bohemian type area that also attracts local artists and party people. Having said that this restaurant is not emulating this famous street. Dark wood chairs and tables occupy the space. The usual Buddha artwork hangs on the walls and some of the decorative table lamps have priced tags on them.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/khao-san-road/feed</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>My first guest post &#8211; How to prepare proper fishcakes</title>
		<link>http://jeroxie.com/addiction/my-first-guest-post-how-to-prepare-proper-fishcakes?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=my-first-guest-post-how-to-prepare-proper-fishcakes</link>
		<comments>http://jeroxie.com/addiction/my-first-guest-post-how-to-prepare-proper-fishcakes#comments</comments>
		<pubDate>Tue, 23 Feb 2010 05:55:11 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Australian]]></category>
		<category><![CDATA[Guest blogger]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[contemporary]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=3213</guid>
		<description><![CDATA[I was over the moon when Divina of Sense &#038;  Serendipity asked if I would be a guest blogger for her blog. Actually, I did panic a little as I have little knowledge of healthy foods. So this was a real challenge for me and one that I wanted to do well.

Some of you may find Divina quite familiar. She was my first guest blogger while I was away in Bali and crafted this beautiful post - Pineapple Quinoa with Goji Berries and Arugula. Her blog is full of yummy but nutritional recipes. Her stories are heart warming and she has always been supportive not only to me but many other bloggers.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/my-first-guest-post-how-to-prepare-proper-fishcakes/feed</wfw:commentRss>
		<slash:comments>17</slash:comments>
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