Thanks everyone for being patient this month. Just returned from a trip to New Zealand. I have finally read through all the contributions and I must say caramel and salt is the most popular but killer combination. We can make a 5 course dinner starring salt and not get bored of it. Salt is a humble but must have ingredient in every household. I can’t imagine cooking without salt. Can you?
Now sit back and allow me to showcase all the lovely recipes and ideas that fellow food bloggers have come up with.
Evelyne of Cheap Ethnic Eatz – Salt Preserved Jalapeno
Tammy of Koreafornian Cooking – Korean Sesame Salt
Maya of Foodiva’s Kitchen – Chocolate-Matcha Grissini with Anglesey Sea Salt
Conor of Hold the Beef – GanAsha Cake
Jeanne of The Materialistic Baker – Salted Caramel (Chocolate) Molten Cake
AmandaP of Dancing Veggies – Salted Caramel Apple Bliss
Ihua of The Chronicles of Ms I-Hua – Fleur De Sel Caramel ‘Sneakers
Agnes of Off the Spork – Lamb baked in a salt crust
Leaf of the indolent cook – preserved mandarin sorbet
Annapet of Moonglow Gardens – Caramel Apple Red Tea Macarons with Fleur de Sel Caramel Filling
Sanjana of Korashi – Scrambled Tofu with Edamame and Black Salt
Casey Angelova of Casey Angelova – Salt-Baked Trout
Mardi of Eat Live Travel Write – homemade potato chips dipped in salted chocolate
Oz of Kitchen Butterfly – How to make Finishing Salts
Cherrie of Sweet Cherrie Pie – Chocolate Mug Cake with salted dulce de leche
Shellie of Iron Chef Shellie – Crunchy Peanut Butter & Sea Salt Biscuits
Trix of Taste Trix – Homemade Pretzels with Black Lava Salt
My contribution of Salted caramel ice cream with candied bacon
Thanks everyone again for joining. So many lovely creations. I might just do one on caramel next year! And thanks for being patient this month on the round out. Still trying not think about being back to work…. no driving around the beautiful mountains and lakes. Back behind a desk. But it also means back into a kitchen!
The theme for December is really open. I decided on Colours as there are so many different ways that we celebrate a festive season. Some of us may not celebrate Christmas and do not want to leave anyone out. It will be a hard one but we are very creative food bloggers. We can do this. Keep it as simple as you like as I know many are preparing for Christmas or as elaborate and elegant as you like. The choice is yours! See you guys on the 19th of December, 11am Melbourne time. You know the drill. Please sign up on linky!
Tagged as: IIP