I think everyone has definitely outdone themselves this month. We have breakfast, Indian, Korean, dessert, chilled tacos and of course, the good old traditional tacos. I am always amaze how diversified we are all. And also very thankful with the amount of effort that everyone took to think about the theme and produce exceptional dishes. I love the fried bread taco and the blue corn tortillas. And totally envious of those that made those perfect round home made tortillas! I have faith in Mexican cuisine again. Tacos is a meal that is eaten with fingers. It is about tucking in and having a finger licking moment after.
Allow me to take you on a delicious tacos journey around the globe. Be amazed!
Tammy – Korean tacos
Agnes – Tongue tacos
Cherrie – Breakfast tacos
Christine – Chilli beef and beans tacos
Rochelle – Lime Marinaded Pork Tacos with Guacamole
Evelyne – Navajo tacos
Nancy – Taquitos, the taste of home
Heather – Zucchini, potato, chiplote tacos
And lastly, from me – Fish ceviche tacos
Thanks everyone for the great collection of colourful tacos from around the globe. It showcases how diversify we all are. For me, it is such a great learning experience. I have much to learn about the Mexican cuisine. They use interesting herbs and spices and many that I am not aware of.
August’s challenge will be very interesting as well. We will be celebrating SCONES! We will meet again on the 22nd August, 11am Melbourne time. Please click on linky and join us for a big and delicious party