Origami
190 Park St
Melbourne, 3205
(03) 9699 4574
Google map
The usual sushi takeaway places in Melbourne displays neat rows after rows of sushi rolls. The popular ones are teriyaki chicken rolls, california rolls, avocado rolls, beef teriyaki rolls and the list goes on. And the usual little Japanese restaurants that we know and love usually serve pretty bento boxes. Origami is one of the Japanese cheap eats in this area but is not your typical Japanese restaurant or take away that we are accustomed to. The menu here is simple and they are only opened Mon – Fri from 11.30 – 2.30pm.
Actually there is no menu, food is served from the counter. The food is all cooked and prepped in a little back kitchen and this place is run by 2 old Japanese couple. The sushi and sashimi resides on one end and on the other, the cooked food like chicken teriyaki, beef curry, tempura and deep fried chicken and potato balls.
I keep missing out on the popular prawn tempura. One has to be early and so I settled for the fish tempura which looks more like the fish & chips version than the crispy and somewhat fluffy exterior tempura that we are used to. A soy sauce was given to accompany the fish. It may not look good but I like the fact that it was a thin batter that wrapped the firm white flesh. This was $2.50 well spent. I have to remember to get here early to try the prawn tempura next time.
I ordered the vegetarian tempura and was quite disappointed. The tempura was quite soggy. Maybe it has been sitting there was ages. Whatever the reason is, I hope that it was a one off. But I doubt I will order this again.
You have a choice of either noodles or rice with the chicken teriyaki. I am not sure what to make of this. It is not offensive but this is definitely catered for the Australian taste buds. Mixed reviews on this. Some colleagues love it and found it tasty and I, on the other hand, found it rather bland. It seems like it was made using the pre-packed teriyaki mix found in Asian groceries.
The Origami sushi box was a little pricey but I felt that the seafood was fresh in comparison to many local takeaway sushi places around this area. I like the generous serving of pickled ginger and no extra charge for additional wasabi when I asked very politely.
The food here is nothing spectacular but it does have a sense of quirkiness. There are few tasty joints that lined Clarendon street that satisfy my tastebuds. I am not a food snob but I do prefer if I was served Japanese by Japanese.
What does Japanese food mean to you?
Tagged as: cafe, review, south melbourne

























{ 14 comments… read them below or add one }
Looks like a great place to go!
.-= Sook @ My Fabulous Recipes´s last blog ..Giveaway: "Cook Yourself Thin Faster" =-.
Nice & simple! My family love tempura so much but not raw fish/tuna! hehe… Btw, Happy Chinese New Year to you & your love ones. Wishing you the very best on the year of tiger.
Best regards, Kristy
.-= kristy´s last blog ..新年快樂 Happy Chinese New Year =-.
I thought you were going to demo how to make origami, just looking at your post title!
I agree … Japanese food made & served by native Japanese is just so different.
.-= The Little Teochew´s last blog ..Yam Rice =-.
Love Japanese food. They are healthy, neat and cute.
.-= MaryMoh´s last blog ..Chinese New Year Eve Family Happy Hours =-.
Japanese food is always a hit and still a favorite food to have when eating out at restaurants. Love the origami display at the back.
.-= Divina´s last blog ..From Rosti to Gnocchi =-.
Wow!
.-= Shirley´s last blog ..Purple Amaranth Paratha =-.
I have to agree, Japanese are best when it comes to owning Sushi restaurants. Some of the worst sushi we've had was owned by non Japanese
.-= Lorraine @ Not Quite Nigella´s last blog ..Day Tripper: Thelma & Louise Visit Wollongong! =-.
RT @jeroxie: Origami http://jeroxie.com/addiction/origami/
Most of my best experiences with sushi & other Japanese specialties are from authentic Japanese places owned by Japanese, however the very best experience I had in Boston's O Ya which is actually owned by an American couple but the owner/chef did train with famous Chef Nobu Matsuhisa
I like how honest you were in this review,the sushi and the fish tempura looks really tasty!
I have to agree with the desire to buy Japanese food off Japanese people, but these hot dishes look pretty disappointing. I do like the look of the origami behind the counter though!
.-= Conor @ HoldtheBeef´s last blog ..The Dread Cap'n Conor turns One Score and Eight =-.
Awww – love the origami display! What a pity that it caters to Australian taste buds…
.-= Mardi @eatlivetravelwrite´s last blog ..Le Café =-.
That fish tempura looks really good.
Simple Origami recently posted..Dodecagon Flagstone CP
Just stumbled across your website and am loving everything about it thus far! Japanese food has always held a special place in my heart and has no doubt been a contributing factor when choosing to become a Japanese major. I’ve been to Japan twice but for the meantime, I’m introducing my partner to traditional Japanese food and it’s been quite a wonderful bonding experience
{ 1 trackback }