Comments on: Mochi with peanut butter filling

By: Luis Howard

Luis Howard — Fri, 14 May 2010 20:10:07 +0000

i love both peanut butter and cheeze as the filling of my morning sandwhich."-`

By: jeroxie

jeroxie — Fri, 27 Nov 2009 16:26:25 +0000

@dilandinga – Thanks so much!

@maryMoh – yes. Same here babe

@goodiewassa – No problems. have fun with your own flavourings too

By: goodieswassa

goodieswassa — Fri, 27 Nov 2009 12:13:57 +0000

Awesome! it is one of my favorite dessert while i was in Thailand( even it doesn't originally from Thailand –lol) — it is kinda hard to find a good one here– Thank you so much!

By: MaryMoh

MaryMoh — Tue, 13 Oct 2009 20:04:15 +0000

That's another favourite of mine. I can never be tired of it.

By: dilandinga

dilandinga — Mon, 05 Oct 2009 20:16:45 +0000

4iroUh I bookmarked this link. Thank you for good job!

By: jeroxie

jeroxie — Sun, 13 Sep 2009 10:42:45 +0000

@Jesse – I love simple sweet treat and a bonus when it is so simple to make.

@MaryMoh – What other flavours have you made? Did you make colourful little balls too?

By: MaryMoh

MaryMoh — Sun, 13 Sep 2009 02:29:00 +0000

I love mochi balls esp with red bean paste or sweet peanut filling. Definitely cannot stop at one. I love both making and eating.

By: Jessie

Jessie — Sat, 12 Sep 2009 13:30:53 +0000

I love a simple sweet treat, I’m totally digging the peanut butter filling perfect way to satisfy one’s sweet tooth!

By: jeroxie

jeroxie — Sat, 12 Sep 2009 08:35:14 +0000

For the mochi that I made, sugar is added as per recipe. And yes, there are savoury ones and even plain ones that can be made. These can be toasted, grilled and dipped in a sweet or savory sauce. Very versatile. Found an article here that claims that the savory ones are made from brown rice

By: Joanne

Joanne — Sat, 12 Sep 2009 05:36:02 +0000

That was so interesting. Is there a recipe for a savory mochi? So you don't have to add the sugar?