Comments on: Making Melbourne’s best dumplings

By: Meatless Monday #29 - Kimchi gyoza | Addictive and consuming - A Melbourne food blog

Sun, 18 Jul 2010 00:28:59 +0000

[...] recipe depends on the extent of your chilli tolerance. Please find the recipe for the gyoza dough here. It is so easy. There is a high tolerance for mistakes. Too wet, add more flour. Too dry, slowly [...]

By: jeroxie

jeroxie — Mon, 17 May 2010 12:15:31 +0000

No, I have not. Victoria STreet, Richmond? Thanks for the heads up.

By: EmTee

EmTee — Mon, 17 May 2010 11:45:06 +0000

Have you guys tried Xiao Ting Box on Victoria Street?? Best dumplings I’ve had…

By: Travelling in Mary Janes. » International Incident - Dumplings, another variation.

Thu, 13 May 2010 11:15:56 +0000

[...] recipe for the dumpling filling is adapted from Penny’s [...]

By: How to make dumplings – Gourmet Chick post | MEL: HOT OR NOT

How to make dumplings – Gourmet Chick post | MEL: HOT OR NOT — Wed, 03 Mar 2010 19:51:02 +0000

[...] were made as part of a mega dumpling making/eating party I had one sweaty afternoon with bloggers Jeroxie, Super Kawaii Mama, Petitevalse, th0i3, cloudcontrol, Cooking With Goths and hosted by That Jess [...]

By: Maree

Maree — Thu, 11 Feb 2010 04:27:02 +0000

Was reading this earlier in the week and got an email today that I thought I’d share with all the dumpling fans- Gingerboy are having some Dumpling Cooking Classes with Chris Donnellan on June 12. I’m sad cause I will be away at that time- would be great to learn from the master!
Maree´s last blog ..Dumpling Love

By: Joy

Joy — Tue, 09 Feb 2010 15:55:49 +0000

Penny this looks absolutely awesome are you kidding? Look at the massive spread of dumplings yall made, now I am tempted to do the same thing with my friends…except you sure do have a crap ton of friends and a massively large kitchen hahahaha. This is great, really really great…but would be even better if I could eat ALL OF THE DUMPLINGS! rawr.
Joy´s last blog ..Portobello Mushroom Risotto with Poached Shrimp

By: Dhale

Dhale — Tue, 09 Feb 2010 15:18:46 +0000

Every time I’d go to Chinatown, I would always see those cute green stalks with the little bud at the tip. I always wanted to buy them and use it for cooking but I never knew what they were. Now I do! Garlic chives! Thanks!

And I’d love to try my hand at making dumplings one of these days but it seems like such a daunting task. Hopefully I’ll get the courage to try out your recipe soon
Dhale´s last blog ..Spicy Minced Pork in Lettuce Cups

By: lululu

lululu — Tue, 09 Feb 2010 15:08:52 +0000

it looks super fun! what a DUMP…lings party you had. I wish i was there to enjoy the fun too!
the dumplings must have tasted even more delicious after all those hardwork.
lululu´s last blog ..Brown Sugar Walnut Shortbread

By: Divina

Divina — Tue, 09 Feb 2010 07:37:18 +0000

That was a lot of fun. I hope gnocchi party is like this too. Love the light and flavorful filling you have there.

By: Kitchen Butterfly

Kitchen Butterfly — Mon, 08 Feb 2010 20:28:53 +0000

How fantastic…….I ♥ my dumplings fried, then steamed and I can eat a dozen…at a time!!!!!

By: Maree

Maree — Mon, 08 Feb 2010 09:55:48 +0000

Wow, these look amazing. The kitchen shot could also be one of those feel good coke ads…looks like you had a great time!
Maree´s last blog ..Cookbook Challenge: Mixed

By: Iron Chef Shellie

Iron Chef Shellie — Mon, 08 Feb 2010 08:25:42 +0000

Looks like you had a very successful dumpling-a-thon!!
Iron Chef Shellie´s last blog ..Week 12: The Cookbook Challenge – Eggs Benedict

By: Rochelle (Acquired Taste)

Rochelle (Acquired Taste) — Mon, 08 Feb 2010 05:03:11 +0000

I’ve often thought about making my own dumpling dough, just haven’t done it yet. I think I’m missing out! Oh and your vegetarian filling looks great!
Rochelle (Acquired Taste)´s last blog ..Super Easy Veggie Flat Bread!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Mon, 08 Feb 2010 04:55:28 +0000

What a neat idea to have a dumpling party! Sounds like it was such a fun time!
Natasha – 5 Star Foodie´s last blog ..Four Perfect Days in San Diego, CA

By: Jess

Jess — Mon, 08 Feb 2010 04:07:51 +0000

Oh, yes, it was much fun.
So, so sweaty.

Oh, and citronetvanille, that was my kitchen. Penny’s is much nicer.
Jess´s last blog ..An open proposal

By: Kristi Rimkus

Kristi Rimkus — Sun, 07 Feb 2010 16:36:15 +0000

My coworker loves dumplings. I’m passing this along to her. They look absolutely delicious!
Kristi Rimkus´s last blog ..Not Your Typical Breakfast Burrito

By: Trix

Trix — Sun, 07 Feb 2010 15:57:59 +0000

How fun is that! The photos are amazing – I think you and Mister should make a dumpling documentary! This has me super psyched for the gnocchi party ; )
Trix´s last blog ..North African Eggplant & Chickpea Tagine-less Tagine, The Third and Final Installment of the Preserved Lemon Trilogy

By: TasteHongKong

TasteHongKong — Sun, 07 Feb 2010 15:19:13 +0000

Hi Penny, Kudos to you for making this happened : ).
TasteHongKong´s last blog ..An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice

By: Ms Baklover

Ms Baklover — Sun, 07 Feb 2010 12:43:49 +0000

Wow, what a fantastic mission! They look divine! I bet the home-made dough was really special.
Ms Baklover´s last blog ..Hao Phong 2