Tofu Trek is a new tofu/vegetarian stall in Victoria market. Most likely a recent change of hand. There are more varieties of tofu and tempeh than before. What caught my eye was a soy based tofu tempeh and bought 2 tubs. I love tofu and tempeh. It works as a great substitute for meat. Plus, we are taking cue from Mellie of tummyrumbles where she does a Meatless Monday and so we decided to do a Meatless Day at least once a week. This will be the first week that we are kicking off this challenge.
This is so easy to put together. Not sure if it is even considered a recipe? But with everything else going on, weekday meals have to be kept very simple, quick and easy.
- 2 tubs of tofu tempeh
- Whole meal wraps or normal ones
- 1 bunch of baby cos
- 1 red capsicium
- 1 green chilli de-seeded
- Sweet chilli sauce
- Slice the tofu tempeh into 8 pieces (for each tub), lightly flour and shallow fry in hot oil till brown. Drain on paper towel
- Chop and slice all the vegetable and set aside
- Spread the sweet chilli sauce onto each tortilla and start piling the filling in
Yes. I have over stuffed the wrap but who cares. I am home so messiness and greed is not an issue
Happy holiday season everyone. Eat and drink lots but be safe
What are your Xmas plans this year?