Comments on: Meatless Day Challenge #10 – Hakka Luicha

By: My delicious Chinese New Year 2010 | Addictive and consuming

My delicious Chinese New Year 2010 | Addictive and consuming — Thu, 04 Mar 2010 01:45:02 +0000

[...] of all human beings. Ms C invited a group of us over to her place where her mum made the infamous Hakka Luicha. I will be trying to replicate this dish in my [...]

By: Ms Baklover

Ms Baklover — Fri, 26 Feb 2010 19:27:53 +0000

This looks so simple and cleansing. Yum!!
Ms Baklover´s last blog ..Babylon Restaurant 2

By: Conor @ HoldtheBeef

Conor @ HoldtheBeef — Fri, 26 Feb 2010 12:28:56 +0000

So many shades of green, all delicious.
Conor @ HoldtheBeef´s last blog ..Are we Amusé?

By: Hannah

Hannah — Fri, 26 Feb 2010 06:28:22 +0000

I *love* this kind of meal – so many interesting bits and pieces, and you can either keep it all separate or mix it up for flavour kapows and whizz-bangs! And with my love for pickles, I'd probably go overboard with the preserved radish

Hannah´s last blog ..Alcove Spicy Peanut Milk Chocolate

By: Gem

Gem — Thu, 25 Feb 2010 21:10:41 +0000

Both my folks left their native countries when they were very young (Dad at 19, Mum at 21) and met, married and had me and bro in England, before we moved over here. I very much think us not having more family here and almost no traditions makes it a little lonely.

The only thing that I can think of that we do as a tradition is have roast on Christmas…no matter how hot! But we also have cold seafood too, yum.
Gem´s last blog ..drive-by Mexican

By: Trissa

Trissa — Thu, 25 Feb 2010 21:07:22 +0000

This is the first time I've heard of this recipe and I have to say it does sound very intriguing! I love the addition of peanuts in the dish!
Trissa´s last blog ..Family Gems

By: 3hungrytummies

3hungrytummies — Thu, 25 Feb 2010 21:03:07 +0000

I learnt to make this when I was living in Kuching! It has to be one of the most delicious and healthy dish around.
3hungrytummies´s last blog ..Midweek pasta – Spaghettoni with Italian sausage and tomatoes

By: Divina

Divina — Thu, 25 Feb 2010 17:17:42 +0000

I actually never had this before but it is a great vegetarian dish.

By: kristy

kristy — Thu, 25 Feb 2010 16:10:58 +0000

I took it once but don't really like it! Neither is my hubby, he is a Hakka! hehe… Look simple but a lot of work to be done!
kristy´s last blog ..Golden Honey Pheonix

By: Mark @ Cafe Campana

Mark @ Cafe Campana — Thu, 25 Feb 2010 15:28:09 +0000

It looks very green and healthy. Maybe it needs some butter?
Mark @ Cafe Campana´s last blog ..8 Days to Go! – Preview Post – Tomato, Goats Curd & Basil Penne