I will like to thank to all that came to the party. I feel so humbled by this experience. All of you are super great cooks in your own rights. Beautiful recipes, ideas and amazing photos that makes me just want to lick my screen! All the gnocchi are pillows of yummy-ness and umami-ness.
This is a recap of the umami-high experience that I had while I went through each and every dish. And I think through each dish, it does reflect the personality of each guest and their blogs. This is seriously fun.
My dish and contribution – Gnocchi gnudi – I call it the cheese balls!
Divina 0f Sense and Serendipity – A Filipino flavoured gnocchi that requires time but the taste will be so amazing!
Braised Beef Short Ribs Adobo on Potato Gnocchi
Trix of Tasty Trix – The naked gnocchi. The way I like it
Malfatti a la Al Di La
Mardi from Eat, live, travel, write – Umami with truffle and cheese
Pan-fried pumpkin gnocchi with truffle paste and basil
Ozoz from Kitchen Butterfly – A dessert! Freaking love it.
Chocolate-filled Plantain Gnocchi, with chillies for Dessert
Natasha from Five Star Foodie – Nori butter? Ingenius!
Sweet Potato Gnocchi with Nori Butter
Shirley from Enriching your kid – Indian version of gnocchi. How very clever.
Gnocchi Chicken Tikka
Mellie from Tummyrumbles – Mushroom delight! I can almost smell the funghi from here.
Gnocchi di patate con funghi e salvia
Agnes from Off the spork – I can never say NO to cheese, especially blue cheese.
Potato gnocchi with blue cheese sauce
Conor from Hold the beef
Tuna & Anchovy sauce gnocchi with roasted vegetables
We now have a fantastic collection of gnocchi from around the world. From vegetarian versions to desserts! I reckon that we should come together again soon and host another party. What do you think? Suggestions please!