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	<title>Addictive and consuming - A Melbourne food blog</title>
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	<link>http://jeroxie.com/addiction</link>
	<description>Food - Brings people together.</description>
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		<title>Guest recipe &#8211; Apple &amp; Olive Oil Pudding</title>
		<link>http://jeroxie.com/addiction/guest-recipe-apple-olive-oil-pudding?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=guest-recipe-apple-olive-oil-pudding</link>
		<comments>http://jeroxie.com/addiction/guest-recipe-apple-olive-oil-pudding#comments</comments>
		<pubDate>Thu, 09 Sep 2010 23:20:30 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[dessert & sweet]]></category>
		<category><![CDATA[olive oil]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=6692</guid>
		<description><![CDATA[Apple &#038; Olive Oil Pudding by Agnes (Off the Spork)

Using the Cobram Estate Manzanillo olive oil in the pudding gave it delicate, grassy,

strawberry notes, which complemented the tart apples – making me think]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/guest-recipe-apple-olive-oil-pudding/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chocolate Giveaway!</title>
		<link>http://jeroxie.com/addiction/09-2010-chocolate-giveaway?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=09-2010-chocolate-giveaway</link>
		<comments>http://jeroxie.com/addiction/09-2010-chocolate-giveaway#comments</comments>
		<pubDate>Tue, 07 Sep 2010 23:07:02 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[nuffnang]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=6523</guid>
		<description><![CDATA[Cadbury competition - "Why are you in love with chocolate?" Please leave your answer on my blog. You can enter at once a day. 
This is only open to those living in Australia. 
]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/09-2010-chocolate-giveaway/feed</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Emerald Hill Café, South Melbourne</title>
		<link>http://jeroxie.com/addiction/09-2010-emerald-hill-cafe?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=09-2010-emerald-hill-cafe</link>
		<comments>http://jeroxie.com/addiction/09-2010-emerald-hill-cafe#comments</comments>
		<pubDate>Tue, 07 Sep 2010 01:00:51 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Melbourne CBD & Inner]]></category>
		<category><![CDATA[South Melbourne]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[south melbourne]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=5570</guid>
		<description><![CDATA[Another post in my draft which I just was not sure to post or not to post. Winter has passed and maybe I was too harsh in my initial reaction of this place. I have not been back and have no intention to even though colleagues and friends were saying that I should. I guess what I ate left a really bad taste in my mouth.

The photos below were taken on one lovely Friday winter afternoon. Blue skies and rolling fluffy clouds. Sunny winter days are fantastic in Melbourne. It was a great day to walk around the area. I took some happy snaps just as a reminder of how Melbourne looks like on a nice winter afternoon.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/09-2010-emerald-hill-cafe/feed</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Zumbo and a Touch of Paris at Midcity (Sydney)</title>
		<link>http://jeroxie.com/addiction/09-2010-zumbo-appearing-at-midcity?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=09-2010-zumbo-appearing-at-midcity</link>
		<comments>http://jeroxie.com/addiction/09-2010-zumbo-appearing-at-midcity#comments</comments>
		<pubDate>Mon, 06 Sep 2010 23:24:26 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Zumbo]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=6563</guid>
		<description><![CDATA[A TOUCH OF PARIS COMES TO ‘MIDCITY’ FOR FASHION’S NIGHT OUT &#8211; Thursday 9 September, 2010! The newly opened ‘MidCity Style Space’, and home to Australia’s best selection of high street brands, embraces the ‘Fashion’s Night Out’ event (as hosted by VOGUE Australia) on Thursday 9 September, 2010 with leading pâtissier, Adriano Zumbo, taking centre [...]]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/09-2010-zumbo-appearing-at-midcity/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>I made Rojak</title>
		<link>http://jeroxie.com/addiction/09-2010-i-made-rojak?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=09-2010-i-made-rojak</link>
		<comments>http://jeroxie.com/addiction/09-2010-i-made-rojak#comments</comments>
		<pubDate>Sun, 05 Sep 2010 12:35:55 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Singaporean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[singaporean]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=6388</guid>
		<description><![CDATA[What the hell is rojak? Rojak is a savory fruit and vegetable salad. You may think that it sounds gross but it isn't. I love a good rojak is one of the hawker sensation that I must have when I head back to Asia. It is very well known in both Singapore, Malaysia and Indonesia. Basically, rojak means "mixed up". There are many different types of rojak. There are rojak versions that are just fruits as seen in the street carts of Jakarta. In Singapore and Malaysia, there is a verion of Indian rojak. Indian rojak has added eggs, deep fried prawns and uses a different sauce. It is definitely much heavier. The rojak that I crave has loads of fruits and vegetables and smoothered with a sweet, salty and spicy sauce topped with roasted, crushed peanuts.

Why did I decide to make rojak? The nice people of King of Fruit sent me a box of pineapples and other goodies. The first thing that came to mind was rojak. Good rojak is hard to find in Melbourne and some of the interpretations that I find here aren't too appealing to my tastebuds. It is either too sweet or too sour or just boring. The most recent one that I tried was at Old Town Kopitiam Mamak and I hated it. There is way too much sauce and I can't taste anything else... maybe just the sour green apple. Sorry but yuck!]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/09-2010-i-made-rojak/feed</wfw:commentRss>
		<slash:comments>56</slash:comments>
		</item>
		<item>
		<title>Hardware Societe, Melbourne CBD</title>
		<link>http://jeroxie.com/addiction/hardware-societe-melbourne-cbd?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=hardware-societe-melbourne-cbd</link>
		<comments>http://jeroxie.com/addiction/hardware-societe-melbourne-cbd#comments</comments>
		<pubDate>Sun, 05 Sep 2010 05:05:26 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Melbourne CBD & Inner]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[Melbourne CBD]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=6296</guid>
		<description><![CDATA[
I miss working in the Melbourne CBD! I am missing out on all these lovely food. I know that many bloggers have been and written about it but I had to do it. It is too good not to diary it. Hardware Societe is a little jewel in the CBD that shines brightly in the midst of other gems. I absolutely love the French style decor and taken a few happy snaps of it.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/hardware-societe-melbourne-cbd/feed</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Opening Night at Taste of Melbourne 2010</title>
		<link>http://jeroxie.com/addiction/09-2010-opening-night-at-taste-of-melbourne-2010?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=09-2010-opening-night-at-taste-of-melbourne-2010</link>
		<comments>http://jeroxie.com/addiction/09-2010-opening-night-at-taste-of-melbourne-2010#comments</comments>
		<pubDate>Fri, 03 Sep 2010 07:09:13 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[taste of melbourne]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=6338</guid>
		<description><![CDATA[Taste of Melbourne is in its 3rd year running and this is my very first Taste. I was so bummed last year when I missed it because I too ill to attend. Not even food could entice me to move from my doona. However, this year, I had the opportunity to spend my first Taste of Melbourne on Opening night with 7 other bloggers organised by HotHouse Media &#038; Events. I was so excited that I could not sit still and was half functional at work.

I was on time and surprised to see fire trucks outside the Royal Carlton Exhibition Building. It was unclear what had caused the fire so our early start of 5pm was delayed till 5.30pm. We were happy to finally able to get in and get started!]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/09-2010-opening-night-at-taste-of-melbourne-2010/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Guest recipe &#8211; Olive Oil Chocolate Mousse</title>
		<link>http://jeroxie.com/addiction/09-2010-guest-recipe-olive-oil-chocolate-mousse?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=09-2010-guest-recipe-olive-oil-chocolate-mousse</link>
		<comments>http://jeroxie.com/addiction/09-2010-guest-recipe-olive-oil-chocolate-mousse#comments</comments>
		<pubDate>Thu, 02 Sep 2010 01:25:21 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert & sweet]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=6499</guid>
		<description><![CDATA[Olive Oil Chocolate Mousse by Shellie (Iron Chef Shellie)

The silky smooth texture and sweet notes of the Manzanillo make this eggless chocolate mousse a
delight to eat. The olive oil taste isn’t overpowering or strong, it is mellow and just brings the
chocolate and cream to life. ”
]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/09-2010-guest-recipe-olive-oil-chocolate-mousse/feed</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>What ears? Pig ears did you say?</title>
		<link>http://jeroxie.com/addiction/09-2010-what-ears-pig-ears-did-you-say?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=09-2010-what-ears-pig-ears-did-you-say</link>
		<comments>http://jeroxie.com/addiction/09-2010-what-ears-pig-ears-did-you-say#comments</comments>
		<pubDate>Tue, 31 Aug 2010 23:05:23 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[pig ear]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=5854</guid>
		<description><![CDATA[Pig ears are usually served as an appetizer or side dish in many Chinese dinners. It can have a crunchy texture from the cartilage.  I love it soft and very gelatinous. This reminds me of a favourite dish called Kway Chap. It's flat rice noodles. It is served in a light soy broth with side dishes like soy egg, tau pok (fried beancurd), pig's intestines, fatty pork, pig ears, salted mustard green and some other side dishes. This dish makes me miss Singapore, the hawker centers and supper after clubbing.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/09-2010-what-ears-pig-ears-did-you-say/feed</wfw:commentRss>
		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>Laksa King, Flemington</title>
		<link>http://jeroxie.com/addiction/08-2010-laksa-king-flemington?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=08-2010-laksa-king-flemington</link>
		<comments>http://jeroxie.com/addiction/08-2010-laksa-king-flemington#comments</comments>
		<pubDate>Mon, 30 Aug 2010 23:14:21 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Flemington]]></category>
		<category><![CDATA[Melbourne CBD & Inner]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[malaysian]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=6266</guid>
		<description><![CDATA[Laksa King 320 Racecourse Rd, Flemington VIC 3031 (03) 9372 6383 Google map After so many years in business, Laksa King has finally packed up and moved across few doors to their renovated  new home. The new Laksa King is bigger, brighter and much cleaner. There was always a queue and I can&#8217;t remember a [...]]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/08-2010-laksa-king-flemington/feed</wfw:commentRss>
		<slash:comments>33</slash:comments>
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