Comments on: Cookbook Challenge W14 (Japanese) – Tartare of Tuna with Goat Cheese

By: Family Guidebook

Family Guidebook — Wed, 24 Mar 2010 22:22:52 +0000

Interesting post, having a little problem accessing the RSS feed. I would quite like to subscribe to your blog. Will try again tomorrow, hopefully it is fixed by then – Otherwise send me an e-mail and I might be able to help. Thanks, the guys from Family Guidebook

By: Agnes

Agnes — Wed, 03 Mar 2010 20:16:50 +0000

I'm sure that you did the dish justice! It looks great. And gosh that tuna is beautiful.
Agnes´s last blog ..Cookbook Challenge: Week 15, Muffins

By: SilverMoon Dragon

SilverMoon Dragon — Mon, 01 Mar 2010 15:33:19 +0000

There are many recipes online I'm sure to use the marshmallow fluff, but you have to try it on a peanut butter sandwich. Called a 'fluffernutter' I was put on to these back in '99 when my local Coles *did* stock Fluff. I wish I could find that stuff again now
SilverMoon Dragon´s last blog ..Menu Plan Monday

By: Rilsta @ My Food Tra

Rilsta @ My Food Tra — Mon, 01 Mar 2010 12:18:35 +0000

Oooh, look at that beautiful piece of tuna! Yum!
Rilsta @ My Food Trail´s last blog ..The Cookbook Challenge: Week 12 Eggs theme round up

By: Jessie

Jessie — Wed, 24 Feb 2010 01:45:21 +0000

very refreshing recipe, I had tuna tartare before and I was quite fond of it. I just love that your friend from LA sent you a great food package!

By: Trissa

Trissa — Tue, 23 Feb 2010 20:10:33 +0000

Tetsuya knows how to do seafood really well. The tartare looks amazing! A great way to celebrate tuna! For marshmallow creme – suggest putting fresh fruit under it and then blowtorch the marshmallow!
Trissa´s last blog ..Just my luck!

By: TasteHongKong

TasteHongKong — Tue, 23 Feb 2010 14:34:32 +0000

Simple yet elegant, and no doubt a nice starter.
TasteHongKong´s last blog ..Turnip or Radish Cake with Chinese Sausages

By: Evelyne@CheapEthnicE

Evelyne@CheapEthnicE — Tue, 23 Feb 2010 14:14:08 +0000

Wow, you met in person by meeting through our Foodie Exchange group? That is too cool! Great challenge too..love fresh tuna.
Evelyne@CheapEthnicEatz´s last blog ..Vista or Windows 7…argh

By: Joy

Joy — Tue, 23 Feb 2010 13:01:32 +0000

GAH i love tuna tartar what a beautiful dish! It is so cool you got to meet up with a food blogger from LA — I laughed when I saw what she brought you, do you guys really not have marshmallow fluff in Australia (I only ask because I think almost every American family has a jar of this stuff in their pantry haha)? You could make some type of smores cookie/brownie/cakey type dish with the chocolate and fluff MMMmmmmmm!!!
Joy´s last blog ..Roasted Vegetable Salad with Fried Egg and Shaved Parmesan

By: citronetvanille

citronetvanille — Tue, 23 Feb 2010 12:57:36 +0000

I never mixed tuna and goat cheese, I am curious about the combination! looks great though!
citronetvanille´s last blog ..More pesto stories – Penne with broccoli rabe-almond pesto and shrimps