Comments on: Chun Po

By: Adrian @ Food Rehab

Adrian @ Food Rehab — Mon, 21 Dec 2009 11:33:58 +0000

ah..chun po. I used to live around the corner from there. It had abit of an overhaul over the recent years. I remember when they used to serve water in cordial bottles and when there was 70's styled laminate walls!! LOL

By: jeroxie

jeroxie — Sun, 20 Dec 2009 18:42:44 +0000

@Rochelle – Thanks babe. It feels good to be able to eat properly

@Frank A. Fariello, Jr. – Thanks! I love it.

@Shirley – Can hardly go wrong with crab

@Th0i3 – It was! Let's go again

@CheapAppetite – There was a miscommunication. Sure there will be a next time

@Cheah – I love yummy food.

@Conor @ HoldtheBeef – Heh – fattier the better

@Kristy – But you get all those dishes where you are too

@Trix – Yes. I remember!

@linda@saltyseattle – Thanks for your lovely comments

@citronetvanille – hmmm….steamed flounder

@MaryMoh – Thanks dear. I just miss big communal dinners

@Brad – Salted egg is egg soaked in brine. You should try it one day

@Joanne – Happy to join you! Let me know. I still wanna try the pig hock

@Shelly – Thanks sweetie

@Vee @ Munching (in) Melbourne – No problems! Anytime babe

@Trissa – I like the chilli crab back in SG though… heh..

@Lorraine @ Not Quite Nigella – True that! Give me family order set A please…. hehee

@The Little Teochew – Thanks. I bet you make all these beautiful dishes too

@th0i3 – Let's have dinner

@laura – It is a nice dinner with great friends

@Jessie – I bet you like it. Big flavours. Right up your alley!

@Iron Chef Shellie – Go go~~

@Anna – Thanks. And very yummy too.

By: Anna

Anna — Sat, 19 Dec 2009 02:22:03 +0000

It all looks soooooooo delicious.

By: Iron Chef Shellie

Iron Chef Shellie — Thu, 17 Dec 2009 11:30:25 +0000

I'm almost drooling… and the place is just across the road from me… I work on Glenferrie Road!!

I LOVE mud crab with noodles when we have our gatherings.

By: Jessie

Jessie — Thu, 17 Dec 2009 05:32:20 +0000

Lots of great dishes! I keep looking at the long bean with minced pork photo I think I would have gone back for seconds and thirds as well. It truly does look tasty!

By: Laura

Laura — Thu, 17 Dec 2009 01:27:31 +0000

What a great feast, and the pictures are great:)

By: th0i3

th0i3 — Wed, 16 Dec 2009 23:02:34 +0000

The simple dishes did it for me or what the chinese called them, peasant food. Being a cantonese myself, dishes like pork with preserved vegetables, steam minced pork with salted fish or really simple oysters sauce kailan really have all the ticks in my book.

By: Lorraine @ Not Quite

Lorraine @ Not Quite — Wed, 16 Dec 2009 20:17:31 +0000

Haha that's so funny seeing your assortment of dishes. That's pretty much what my family orders when we go out. There should be a set menu called "typical Chinese family order" which includes all of these!

By: Trissa

Trissa — Wed, 16 Dec 2009 19:35:43 +0000

That mudcrab looks sooo good. I love it exactly like that – just with ginger, garlic and green onions!

By: The Little Teochew

The Little Teochew — Wed, 16 Dec 2009 12:28:43 +0000

Big family dinners for me, please! What a spread! Yummy!!