Chocolate indulgence at The Langham, Melbourne

Aria Bar & Lounge – The Langham Melbourne
1 Southgate Avenue, Southbank
Melbourne, Vic 3006
Ph: 1800 641 107
Google map

I jumped onto the chance for a Nuffnang fashion and food bloggers meet up at the Langham for a chocolate breakfast! It was quite early on a Saturday morning but I jumped out of bed even before my alarm went off. Now that is commitment to chocolate.

Langham is located in Southbank and just a hop and skip across the Yarra River from Flinders Street station. It was a rather cold and foggy winter morning and I am thankful that there is a hint of blue skies when I took this photo.

Langham Melbourne

Langham Melbourne

We were greeted by a spread of chocolate goodies. My eyes were darting everywhere. Where will I start? And as there were fashion bloggers around as well, I need to refrain myself and behave more like a lady.

Langham chocolate high tea

Langham chocolate high tea

One of my favourite of the lot is the Amarascata roulade with cocoa nibs, Choco Vic. The sponge was springy and the cream was light. And the tips were made of cocoa that seemed to have a gleam of gold? Delicious!

Amarascata roulade with cocoa nibs, Choco Vic (Spain)

Amarascata roulade with cocoa nibs, Choco Vic (Spain)

And the next personal favourite were the little strawberry fruit tarts in white chocolate shells. I love white chocolate as much as I love dark. The fresh berries definitely cut through the light strawberry cream filling. I can still remember the taste in my mouth.

Strawberry tarts with white chocolate shell

Strawberry tarts with white chocolate shell

Don’t these lime bitters trifle look cute? I was a little over whelmed by the tartness of the lime but many food bloggers seem to enjoy it. I guess it did work as a good palate cleanser for all the chocolate that we were consuming!

Lime bitters trifle

Lime bitters trifle

The white chocolate rocky road with nuts was also another favourite! It was chewy but crunchy from the toasted nuts. It had the right amount of sugary goodness.

Rocky road using Lindt white chocolate

Rocky road using Lindt white chocolate

The Jaffe chocolate tarte is a personal favourite of Chef Markus Bohm, the pastry chef. I was told that it is layered with marzipan, almonds and cherries.

Jaffe chocolate torte

Jaffe chocolate torte

The photo does not do any justice to this shot of chocolate, mousse and raspberry jelly. I was quite happy to have this all by myself.

A shot of chocolate, mousse and raspberry jelly

A shot of chocolate, mousse and raspberry jelly

This chocolate eclair seems to be a hit with many. I like how the top coat of chocolate crackles when bitten into. And there was a perfect amount of cream and so making this mini eclair very enjoyable.

Choclate eclair

Choc0late eclair

I should have my latte with this crunchy and rich chocolate biscotti. Actually, I can have 2 or even 3 with a nice latte. Or tea. Or just by itself.

Chocolate biscotti

Chocolate biscotti

The almond florentines were definitely up my alley. Chewy, not super sweet and filled with generous sticky and nutty almonds.

Almond Florentines

Almond florentine, Chocolate Vic Nayarit 37% (Spain)

I was really sugared and almost chocolate out by time I got onto the chocolate pudding. It was still slightly gooey inside but a little dry on the outside from sitting in the warmer for a little too long. If it was a normal high tea session, I assume that the warmer would emptied and refreshed on a regular basis.

Chocolate pudding

Chocolate pudding

I had to share a piece of this Chocolate marquise gateaux with Sarah and Joyce. I was too full to have a slice by myself. The passion fruit glaze cuts the richness of the cake and it was delicious. And how lovely are the patterns on the side of the cake?

Chocolate marquise gateaux, passionfruit mirror glaze, Felchlin 69%

Chocolate marquise gateaux, passionfruit mirror glaze, Felchlin 69%

This is not the end! We were also spoilt with tiers of sandwiches and scones. I didn’t think I could stomach anymore goodies but the scones were too good not to. It was not too dense and quite light. And I even manage to indulge by adding layers of clotted cream and jam!

Tiers of sandwiches and scones

Tiers of sandwiches and scones

And of course I save the best for last. Why do you think Sarah and Joyce were smiling at?

Sarah and Joyce

Sarah and Joyce

How cute is this souffle maker!

Souffle maker

Souffle maker

And of course, these proud and tall chocolate and passionfruit souffles were yummy. There were big bits of chocolatey goodnesss but did not really taste much of the passionfruit.

Mini chocolate passionfruit souffle

Mini chocolate passionfruit souffle

The Chocolate Indulgence Afternoon Tea is on offer on weekdays in June for $28.50 rather than the usual price of $35. The afternoon tea consists of the chocolate delights, tiered sandwiches and scones and also tea and coffees. It is such an affordable afternoon outing with families or friends.

I had such a great time with fellow bloggers and to be spoilt with so many handcrafted chocolate delights.  I need to thank Chef Markus and his team for making us feel at home. We are definitely all smiles when we left ;)

Sarah, Chef Markus and myself

Sarah, Chef Markus and myself

And also thanks to Sarah from Nuffnang and Caryn from Media Moguls for organising this event and bringing both food and fashion bloggers together.

I feel so under-dressed standing next to Violet of Violet LeBeaux! She is just super adorable :)

Voilet and myself

Voilet and myself

Aria is not just about Afternoon teas, it also serves cocktails, champagne and artisan wines from Yarra Valley in the evening. And by the way, the chocolate menu changes quite regular. I guess I will be back soon with friends to enjoy another day of chocolate indulgence.

Read our chocolate experience with other fellow bloggers:

Is there a favourite chocolate from the variety?