I was not able to make it for last month’s edition of Delicious Vietnam. My site was down most of that fateful Sunday with server issues. It was hard and frustrating trying get onto those ‘tech support’ via live chat. It was a feeling of hopelessness. I have since changed my host and extremely happy and satisfied with it. So far it has been smooth sailing. I DO NOT recommend anyone to sign up with Fatcow!
We are on a Vietnamese theme this week. Along with the smoked duck rice paper roll that was made over the weekend, I made a vegetarian rice paper roll as well. And as promised earlier in the week, there is the recipe. And I had enough to pack our lunch boxes as well!
Who doesn’t love Pho? But Vietnamese food is beyond Pho and through this monthly event started by A food lover’s journey and Ravenous Couple, it gives me the opportunity to explore more into the Vietnamese cuisine and its culture.
I had no plan and what I bought from the market was a little random as you can see. And what I have also included in the mix is the smoked duck that we bought from Bruny’s Island. It isn’t exactly Vietnamese but looking at the expiry date, it will have to do. I will suggest getting roast duck instead of using smoked duck. Including in the mix were fish floss and crispy rice cakes that I did not use. Shall leave it for another time. I have other ideas for it.
Most recent comments