From the category archives:

Malaysian

Malaysia Kitchen Blogger Summit – Chef Lagenda and Laksa King

by jeroxie August 27, 2011

In week 1, I introduced you to Chillipadi Mamak Kopitiam. It was a blend of Chinese, Malay and Indian flavours all under one roof. In this final week, I will like to aquaint you two Malaysian Chinese restaurants in my hood – Chef Lagenda and Laksa King. I am pretty rap to have all three so close to home. It makes mid week dinner almost brainless.

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Malaysia Kitchen Blogger Summit – Lim’s Nyonya Hut

by jeroxie August 21, 2011

In the third week of the Malaysia Kitchen Blogger Summit, I will like to introduce a cuisine much closer to my heart – The Peranakan, the Straits Chinese or also known as Nyonya or Nonya. There are 3 countries in the world where most Peranakan lives – Singapore, Malaysia and Indonesia. The Peranakan is a marriage of Chinese settlers to local Malays. The Peranakan itself is vaguely divided into two main groups. The ones in the East coast (Kelantan and Terengganu) which are more Malay influenced and the ones in the West coast like Malacca which are more Chinese influence. The communities in both Penang and Singapore were established later. There is so much history behind this very special, vibrant and fusion culture and I am so proud to be part of it.

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Malaysia Kitchen Blogger Summit – Laksa Me and a bowl of laksa

by jeroxie August 14, 2011

My first encounter with Mr Allen Woo, owner and chef of Laksa Me, was at the recent Good Food and Wine Show in Melbourne. Malaysian Kitchen had a pretty big booth at the show and Mr Allen was one of the ambassador for Malaysia Kitchen and presenter at one of the sessions. I walked in on his presentation about Laksa and loved it. It had a lot of energy and I thought he held a wealth of knowledge and passion about Malaysian cuisine, the ingredients and her history.

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Malaysia Kitchen Blogger Summit – Chillipadi Mamak

by jeroxie August 7, 2011

In the next four weeks, 13 bloggers from parts of Australia will be in a friendly competition organised by Malaysia Kitchen to clinch the top 3 spots that will see them win an all expense paid trip to Malaysia for a yummy adventure. I am so happy just to be invited and to be one of the five that represents Victoria. I will be eating my way through 4 Malaysian restaurants, blogging and stay hopeful that I can be one of the lucky 3.

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Guest Post – Malaysian Hawker Style Cooking with Chef Wanitha

by jeroxie May 22, 2011

I have a soft spot for anything Malaysian or Nyonya and that is due to my background. Even though I am born and raised in Singapore, I still have family back in Malaysia and grandparents were originally from Penang. And I have been a keen student of the Malaysian cuisine and owning many local Singapore and Malaysian cooking books.

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The downhill of Coconut House

by jeroxie April 3, 2011

Mister and I thought it was a good idea to head back to Coconut House ( read here and here) for a visit. It has been awhile and I did have a craving for a nice wonton noodle which I had the last time and raved about it. But I guess from the title of this post, you know that this isn’t going to be a pretty post. I am not as critical about my food as many. Even if it is ordinary, I am quite happy to eat it and hate wasting food. So what happen that made me feel my plate unfinished and totally disgusted by the whole experience?

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Chillipadi mamak kopitiam, Flemington

by jeroxie February 4, 2011

Flemington is fast becoming the Asian food mecca in Melbourne. We have 2 high profile Malaysian Chinese eateries that is in heavy competition to each other – Laksa King and Chef Legenda. A Chinese yong tao fu shop and another Chinese dumplings and BBQ place is opening up soon. And now, Chillipadi Mamak Kopitiam has joined in fun. And apparently a sichuan place is opening up near Coles on Racecourse road! All the food I like is just round the corner from us. Hooray!

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Nonya Buffet at Chilli Padi, Melbourne Central

by jeroxie October 20, 2010

What does Nonya mean? Or Peranakan? Not to go into the history of it, Peranakan originated from Chinese that settled in Southeast Asia in the 19th century and married to local Malays. I recall how my grandma will tie her hair up in a certain bun, wear the beautiful kebaya and wear loads of gold during festive season. Even my uncle loves to wear the sarong until now! I

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Vy Vy, Flemington

by jeroxie September 28, 2010

It takes a lot to stop me in my tracks on my way home. Especially, when I’m hungry and heading for dinner after a long day. But the music was pumping and there was a crowd watching some kind of parade or show? Curiosity got better of me. Legs! Legs walking up and down to the beat of the music. Voodoo Hosiery must have set this up part of Spring Fashion Week. Only legs were shown. I wonder how the girls look like?!? Is this bad?

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Chef Lagenda, Flemington

by jeroxie September 21, 2010

Next to the newly re-opened Laksa King is another Malaysian restaurant, Cafe Lagenda. It has been rumoured that this place is opened by a previous chef or partner. Mister is adamant that the chef in this kitchen is the previous chef from Laksa King. Does anyone know anything? Gossip?

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I made Rojak

by jeroxie September 5, 2010

What the hell is rojak? Rojak is a savory fruit and vegetable salad. You may think that it sounds gross but it isn’t. I love a good rojak is one of the hawker sensation that I must have when I head back to Asia. It is very well known in both Singapore, Malaysia and Indonesia. Basically, rojak means “mixed up”. There are many different types of rojak. There are rojak versions that are just fruits as seen in the street carts of Jakarta. In Singapore and Malaysia, there is a verion of Indian rojak. Indian rojak has added eggs, deep fried prawns and uses a different sauce. It is definitely much heavier. The rojak that I crave has loads of fruits and vegetables and smoothered with a sweet, salty and spicy sauce topped with roasted, crushed peanuts.

Why did I decide to make rojak? The nice people of King of Fruit sent me a box of pineapples and other goodies. The first thing that came to mind was rojak. Good rojak is hard to find in Melbourne and some of the interpretations that I find here aren’t too appealing to my tastebuds. It is either too sweet or too sour or just boring. The most recent one that I tried was at Old Town Kopitiam Mamak and I hated it. There is way too much sauce and I can’t taste anything else… maybe just the sour green apple. Sorry but yuck!

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A simple guest post for Cheap Ethnic Eats

by jeroxie July 4, 2010

Bloggers are usually a bunch of very giving and helpful people. So when there was a SOS email from Evelyn of Cheap Ethnic Eats for a quick and simple guest post, I readily agreed.

Her blog reviews restaurants around Montreal, Canada and also has loads of recipes from different ethnic groups. She definitely has a quirky sense of writing style that I grew to love and enjoy very much.

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Coconut House after its renovation

by jeroxie April 27, 2010

We have not visited Coconut House after its recent renovation. We walked past it several times as we head to Rose Garden at times for lunch. Coconut House is hardly empty. It is always buzzing and I think even more so after its renovation. What caught my eye that fateful Saturday was the poster of a bowl of wonton noodles. I must have it. A little queue won’t kill right?

Both of us have a soft spot for cendol and was please to find it on the new menu. The Coconut House Cendol Special was served with soya bean and gula malacca (palm sugar). It was not as we expected. The cendol was not well made and just did not work with the soya bean. It is probably more healthy than having coconut milk instead but soya bean lacked the flavour.

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