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	<title>Addictive and consuming - A Melbourne food blog &#187; Australian</title>
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	<description>Food - Brings people together.</description>
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		<title>Daring Cooks July 2010 &#8211; Roast chicken with chestnut butter</title>
		<link>http://jeroxie.com/addiction/daring-cooks-july-2010-roast-chicken-with-chestnut-butter?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=daring-cooks-july-2010-roast-chicken-with-chestnut-butter</link>
		<comments>http://jeroxie.com/addiction/daring-cooks-july-2010-roast-chicken-with-chestnut-butter#comments</comments>
		<pubDate>Tue, 13 Jul 2010 23:11:50 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Daring Cooks Challenge]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=5257</guid>
		<description><![CDATA[When I made this dish, chestnuts were still in abundance. A friend mentioned that it took a lot of patience to prepare chestnuts. But she also forgets that it is very enjoyable to eat while peeling chestnuts. Chestnut season is really short so the little bit of hardwork is worth the effort.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/daring-cooks-july-2010-roast-chicken-with-chestnut-butter/feed</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Le Traiteur, Melbourne CBD</title>
		<link>http://jeroxie.com/addiction/le-traiteur-melbourne-cbd?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=le-traiteur-melbourne-cbd</link>
		<comments>http://jeroxie.com/addiction/le-traiteur-melbourne-cbd#comments</comments>
		<pubDate>Mon, 12 Jul 2010 01:32:11 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Melbourne CBD & Inner]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[Melbourne CBD]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=5209</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/le-traiteur-melbourne-cbd/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Qeleven, South Melbourne</title>
		<link>http://jeroxie.com/addiction/qeleven-south-melbourne?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=qeleven-south-melbourne</link>
		<comments>http://jeroxie.com/addiction/qeleven-south-melbourne#comments</comments>
		<pubDate>Tue, 06 Jul 2010 23:38:32 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Melbourne CBD & Inner]]></category>
		<category><![CDATA[South Melbourne]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=5131</guid>
		<description><![CDATA[Qeleven was not too crowded on a Thurday afternoon when I visited for a nice lunch by myself. You may ask why I eat alone during lunch breaks. I don't do this all the time but I do like the quiet time. I could read a book, look at tweets and have lunch. Do not judge me! And no people do not stare at me funny.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/qeleven-south-melbourne/feed</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Bakers Delight &#8211; Olive sourdough bread</title>
		<link>http://jeroxie.com/addiction/bakers-delight-olive-sourdough-bread?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=bakers-delight-olive-sourdough-bread</link>
		<comments>http://jeroxie.com/addiction/bakers-delight-olive-sourdough-bread#comments</comments>
		<pubDate>Thu, 01 Jul 2010 23:54:43 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=5064</guid>
		<description><![CDATA[There has been a surge in sourdough lovers in recent months. Many that I know have made their very own starter dough. I have jumped onto the bandwagon by buying sourdough instead of my usual loaf of multi-grain bread. So when Bakers Delight contacted me and asked if I wanted to try their new and soon to be released sour dough bread, I said YES YES and YES please.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/bakers-delight-olive-sourdough-bread/feed</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Meatless Mondays #26 &#8211; Nettles and mushroom soup</title>
		<link>http://jeroxie.com/addiction/meatless-mondays-26-nettles-and-mushroom-soup?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-mondays-26-nettles-and-mushroom-soup</link>
		<comments>http://jeroxie.com/addiction/meatless-mondays-26-nettles-and-mushroom-soup#comments</comments>
		<pubDate>Thu, 24 Jun 2010 22:35:30 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[nettles]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4882</guid>
		<description><![CDATA[Apologies first. First, the photos are horrid and I forgot to take the raw shot of the main ingredient - Nettles. Secondly, the natural lighting on that day was just horrid. I am just going to blame it on everything else except myself. It was one of those days that I didn't feel like taking photos and every angle just looked wrong. But the soup did turn out really earthy and wholesome that I need to share it with everyone.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-mondays-26-nettles-and-mushroom-soup/feed</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>The Provincial Hotel, Fitzroy</title>
		<link>http://jeroxie.com/addiction/cafe-provincial-fitzroy?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cafe-provincial-fitzroy</link>
		<comments>http://jeroxie.com/addiction/cafe-provincial-fitzroy#comments</comments>
		<pubDate>Tue, 22 Jun 2010 22:15:36 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Fitzroy]]></category>
		<category><![CDATA[Melbourne CBD & Inner]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4898</guid>
		<description><![CDATA[I made a really silly mistake on the way to dinner on Friday. And it costed us a 12hr slow roast lamb. Mister and I both arrived on time for dinner. The place looked particular empty for a Friday night and especially if there was a Family Roast Dinner promotion for the month. We ordered our drinks and looked around the room. No one was having roast? The waitress was also dumbfounded that we mentioned that we pre-ordered our lamb roast. There was no promotion and nor roast! ]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/cafe-provincial-fitzroy/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Station Hotel, Footscray</title>
		<link>http://jeroxie.com/addiction/station-hotel-footscray?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=station-hotel-footscray</link>
		<comments>http://jeroxie.com/addiction/station-hotel-footscray#comments</comments>
		<pubDate>Sun, 06 Jun 2010 22:03:29 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Footscray]]></category>
		<category><![CDATA[Melbourne - West]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[footscray]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4513</guid>
		<description><![CDATA[It has been claimed that Footscray is fortunate to have Station Hotel as a local. We have been there on several occassions and it is a nice casual pub that serves good food, beers and even has a decent wine list. The pub is spilt into 3 areas. The front area where it houses the pool table and some high and low tables. The  proper dining room area is at the back where usually customers with booking are served. And there is a lovely small courtyard area for those that choose to sit outdoors.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/station-hotel-footscray/feed</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Meatless Mondays #22 &#8211; Vegetarian burger</title>
		<link>http://jeroxie.com/addiction/meatless-mondays-22-vegetarian-burger?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-mondays-22-vegetarian-burger</link>
		<comments>http://jeroxie.com/addiction/meatless-mondays-22-vegetarian-burger#comments</comments>
		<pubDate>Sun, 30 May 2010 03:26:51 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4527</guid>
		<description><![CDATA[Announcement!

Meatless Day is now Meatless Mondays. This was started in 2003 to encourage better healthy living for ourselves and the planet. There are many reasons to join this movement but it is entirely up to the individual and what the reason/s is or are. ]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-mondays-22-vegetarian-burger/feed</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Cookbook Challenge (Insects) &#8211; Moreton Bay Bugs with white bean puree</title>
		<link>http://jeroxie.com/addiction/cookbook-challenge-insects-moreton-bay-bugs-with-white-bean-puree?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cookbook-challenge-insects-moreton-bay-bugs-with-white-bean-puree</link>
		<comments>http://jeroxie.com/addiction/cookbook-challenge-insects-moreton-bay-bugs-with-white-bean-puree#comments</comments>
		<pubDate>Tue, 25 May 2010 19:17:41 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[cookbook challenge]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[contemporary]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4542</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/cookbook-challenge-insects-moreton-bay-bugs-with-white-bean-puree/feed</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Panette, South Melbourne</title>
		<link>http://jeroxie.com/addiction/panette-south-melbourne-2?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=panette-south-melbourne-2</link>
		<comments>http://jeroxie.com/addiction/panette-south-melbourne-2#comments</comments>
		<pubDate>Sun, 16 May 2010 02:19:38 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4364</guid>
		<description><![CDATA[I walk past Panette many times during South Melbourne market weekdays. It always seem packed with breakfast and lunch crowd. So I took the opportunity to visit this place when Mr. S said to catch up for lunch.

I ordered the meatball linguine. It was a mixture of slow cooked veal and pork meatballs with linguine in tomato sugo and topped with thin slices of Parmesan cheese. The meatballs were very juicy and flavourful. It was a very decent plate of pasta. I will give it a benefit of a doubt that the pasta is freshly made or else it means that it is very over cooked!By the way, I like how the sugo coats the pasta. Great consistency. ]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/panette-south-melbourne-2/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Meatless Day #19 &#8211; Spiced tempeh and curried tomato sauce</title>
		<link>http://jeroxie.com/addiction/meatless-day-19-spiced-tempeh-and-curried-tomato-sauce?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-day-19-spiced-tempeh-and-curried-tomato-sauce</link>
		<comments>http://jeroxie.com/addiction/meatless-day-19-spiced-tempeh-and-curried-tomato-sauce#comments</comments>
		<pubDate>Tue, 04 May 2010 21:35:38 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[lunchbox]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[contemporary]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4239</guid>
		<description><![CDATA[I had a conversation with a meat lover just this weekend and was asked why the hell do I want to do this meatless day once a week. Both of us will usually eat quite a fair bit over the weekend and a meatless day is always welcomed. I try to make it the healthier option. And the other reason is to learn about flavour. It isn't easy just whipping up a vegetarian meal without the use of animals fats. And it is nonsense to think that vegetarian food is boring and tasteless. In actual fact, they are quite the opposite when done properly and well.

Many times, I will just take the meat out of the recipe but good and delicious vegetarian does require more thinking and more flavour combinations. So this week, I thought I had to try a little harder. I bought fresh organic tempeh from the farmers market and had in my mind to make use of bold spices to kick some life into this piece of tempeh. ]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-day-19-spiced-tempeh-and-curried-tomato-sauce/feed</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Meatless Day #18 Chestnut soup</title>
		<link>http://jeroxie.com/addiction/meatless-day-18-chestnut-soup?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-day-18-chestnut-soup</link>
		<comments>http://jeroxie.com/addiction/meatless-day-18-chestnut-soup#comments</comments>
		<pubDate>Thu, 29 Apr 2010 22:26:39 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[lunchbox]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4179</guid>
		<description><![CDATA[Very little thinking needs to be done this week. I have a bag of chestnuts at home and so chestnut soup it shall be. It was perfect weather for a nice, thick and wholesome soup that is satisfying. Aside from chestnuts being super yummy, they score pretty high on the nutrients front as well. I am definitely not a health freak but I do like to like to feel that I am eating the right foods and taking care of my body.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-day-18-chestnut-soup/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Meatless Day Challenge #17 &#8211; Curry pumpkin, cauliflower, eggplant and chickpea salad</title>
		<link>http://jeroxie.com/addiction/meatless-day-challenge-17-curry-pumpkin-cauliflower-eggplant-and-chickpea-salad?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-day-challenge-17-curry-pumpkin-cauliflower-eggplant-and-chickpea-salad</link>
		<comments>http://jeroxie.com/addiction/meatless-day-challenge-17-curry-pumpkin-cauliflower-eggplant-and-chickpea-salad#comments</comments>
		<pubDate>Thu, 22 Apr 2010 22:00:15 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[lunchbox]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4097</guid>
		<description><![CDATA[I am having fun and frustration at the same time with the new camera. I know that it takes time to know one and another. I have been too eager and excited. I am too used to using Mister's D80  at home. I did throw a tantrum and beating myself up when my new camera was not performing the way I like it to. I need to get used to it and just tell myself to be patient. That is why camera is such a personal thing. What makes it tick, the settings, lenses, the grip, the buttons. So be patient with me as I experiment this new baby. And will also appreciate honest critic.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-day-challenge-17-curry-pumpkin-cauliflower-eggplant-and-chickpea-salad/feed</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>International Pizza Pie Incident Party &#8211; Serpent pie with pizza sauce</title>
		<link>http://jeroxie.com/addiction/international-pizza-pie-incident-serpent-pie-with-pizza-sauce?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=international-pizza-pie-incident-serpent-pie-with-pizza-sauce</link>
		<comments>http://jeroxie.com/addiction/international-pizza-pie-incident-serpent-pie-with-pizza-sauce#comments</comments>
		<pubDate>Sun, 18 Apr 2010 01:14:37 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Pizza Pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[rabbit]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=3874</guid>
		<description><![CDATA[First of all, I will like to reveal our official International Incident Party banner. Many thanks again to Trix and Poppy Trix for creating this lovely logo.  And many thanks to Natasha &#038; Joanne for their contribution as well. And so let the party begin!

I had so many ideas but being a poor technician, I could not figure out a way to execute it. Yet.  There was beer or stout pies that I wanted to make. I thought of the humble Shepard pie with potato and rosemary pizza topping. Fruit pies with cheese toppings. Upside down pies. Too many to name them all  scribbled in my little black moleskin and hopefully be able to make them all one day. Oh yes, there was the bone marrow pie! I must make that soon. Even thinking about it makes me salivated.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/international-pizza-pie-incident-serpent-pie-with-pizza-sauce/feed</wfw:commentRss>
		<slash:comments>52</slash:comments>
		</item>
		<item>
		<title>Our upcoming International Pizza Pie Incident party</title>
		<link>http://jeroxie.com/addiction/our-upcoming-international-pizza-pie-incident-party?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=our-upcoming-international-pizza-pie-incident-party</link>
		<comments>http://jeroxie.com/addiction/our-upcoming-international-pizza-pie-incident-party#comments</comments>
		<pubDate>Fri, 16 Apr 2010 23:32:26 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[International Incident Party]]></category>
		<category><![CDATA[Pizza Pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[contemporary]]></category>
		<category><![CDATA[creative cooking]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=4003</guid>
		<description><![CDATA[There are so many creative bloggers and friends around the world with multiple talents. This party is kicking off to a great start. I threw out a logo design challenge to fellow food bloggers and was amazed with what they came back with.

A very BIG thank you to Natasha (5 Star Foodie), Joanne (Second Helping) &#038; Trix and Poppa Trix (Tasty Trix). I will like to show off their designs and also pick one that will become our logo and badge for the launch of International Incident Party - 18th of April 11am (Melbourne)]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/our-upcoming-international-pizza-pie-incident-party/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Meatless Day Challenge #15 &#8211; Cherry tomatoes frittata</title>
		<link>http://jeroxie.com/addiction/meatless-day-challenge-15-cherry-tomatoes-frittata?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=meatless-day-challenge-15-cherry-tomatoes-frittata</link>
		<comments>http://jeroxie.com/addiction/meatless-day-challenge-15-cherry-tomatoes-frittata#comments</comments>
		<pubDate>Thu, 08 Apr 2010 01:32:20 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[meatless mondays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=3860</guid>
		<description><![CDATA[I made this awhile ago to kick start the healthy challenge with Tekkie. It has been going well. But as the weather gets colder, it is getting harder and have changed the routine from mornings to evenings instead. I hope he has lost some weight and I definitely feel better and enjoying my RPM classes a lot more. There is a lot more fruits in our diet. We are still trying to find the right balance in our lives. Too much temptations and distractions!]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/meatless-day-challenge-15-cherry-tomatoes-frittata/feed</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>What makes Miss Jackson tick?</title>
		<link>http://jeroxie.com/addiction/what-makes-miss-jackson-tick?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=what-makes-miss-jackson-tick</link>
		<comments>http://jeroxie.com/addiction/what-makes-miss-jackson-tick#comments</comments>
		<pubDate>Tue, 06 Apr 2010 21:39:38 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[Melbourne CBD]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=3853</guid>
		<description><![CDATA[It seems that most people that I know on twitter have been raving about Miss Jackson. It had been one of the little cafes that I have been keened to try and to understand what makes this place so special. I knew from reading tweets that Miss Jackson is dog friendly as well. So I thought it would a great idea to head over after St. Kilda Farmers.

We took the table next to a dog bowl outside the courtyard. It was quite a lovely day to it outside and soak in some early autumn sun. But with Tekkie in a snappy mood, it proved to be a bad idea. He was snapping at almost everyone that walked past. He was especially bad with the girl that was serving us. Initially, we thought it might be her striking blue shoes but she took it off and he still went for her. Poor chick! I think she was quite upset about it. And I was embarrassed. ]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/what-makes-miss-jackson-tick/feed</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Daring Cooks Challenge (Mar&#8217;10) Pumpkin, carrot and barley risotto</title>
		<link>http://jeroxie.com/addiction/daring-cooks-challenge-mar10-pumpkin-carrot-and-barley-risotto?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=daring-cooks-challenge-mar10-pumpkin-carrot-and-barley-risotto</link>
		<comments>http://jeroxie.com/addiction/daring-cooks-challenge-mar10-pumpkin-carrot-and-barley-risotto#comments</comments>
		<pubDate>Sat, 13 Mar 2010 23:33:30 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Daring Cooks Challenge]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=3525</guid>
		<description><![CDATA[The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian Masterchef cookbook and the cookbook Moorish by Greg Malouf.

I wished I had a little more time for this challenge as risotto is one of my favourite comfort food in winter. It has been such a jam packed period and with parents-in-law coming over for a visit, this is what I can offer and I hope it is not too shabby!]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/daring-cooks-challenge-mar10-pumpkin-carrot-and-barley-risotto/feed</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Why St. Ali</title>
		<link>http://jeroxie.com/addiction/st-ali?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=st-ali</link>
		<comments>http://jeroxie.com/addiction/st-ali#comments</comments>
		<pubDate>Tue, 09 Mar 2010 21:01:46 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[Melbourne CBD]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[south melbourne]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=3491</guid>
		<description><![CDATA[I was going through the photos the other day and realised that I have taken many food and coffee shots of St. Ali but never blogged since the one I did in August last year - name of post. It deserves a part 2 and even 3. I tend to visit it when I have a long morning at work or when I just feel like chilling out by myself and away from work. It isn't exactly the quietest cafe in South Melbourne. It is always buzzing with people, the slayer hard at work, beans roasting in the far end and sipping of coffee and kling klang of cutlery. ]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/st-ali/feed</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Nuffnang food bloggers gathering &#8211; Collins Kitchen at the Grand Hyatt</title>
		<link>http://jeroxie.com/addiction/nuffnang-food-bloggers-gathering-collins-kitchen-at-the-grand-hyatt?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=nuffnang-food-bloggers-gathering-collins-kitchen-at-the-grand-hyatt</link>
		<comments>http://jeroxie.com/addiction/nuffnang-food-bloggers-gathering-collins-kitchen-at-the-grand-hyatt#comments</comments>
		<pubDate>Sun, 28 Feb 2010 23:35:06 +0000</pubDate>
		<dc:creator>jeroxie</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[Melbourne CBD]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://jeroxie.com/addiction/?p=3252</guid>
		<description><![CDATA[What a feast! My need-to-lose-weight-diet was definitely thrown out of the window that evening. I could not help myself. The spread was fantastic and to top it all, great company. So many thanks to Nuffnang and Collins Kitchen for organising this foodbloggers event. More I say!
The executive chef, Jason Camillo took us around the open kitchen and introduce us to its 5 different stations - sushi &#038; crustacean, deli counter, wok, grill &#038; wood fire oven and of course, patisserie. It is all about the food. Most of the produce here is sourced locally and menus are changed once every 6 months.]]></description>
		<wfw:commentRss>http://jeroxie.com/addiction/nuffnang-food-bloggers-gathering-collins-kitchen-at-the-grand-hyatt/feed</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
	</channel>
</rss>
