What a feast! My need-to-lose-weight-diet was definitely thrown out of the window that evening. I could not help myself. The spread was fantastic and to top it all, great company. So many thanks to Nuffnang and Collins Kitchen for organising this foodbloggers event. More I say!
The executive chef, Jason Camillo took us around the open kitchen and introduce us to its 5 different stations – sushi & crustacean, deli counter, wok, grill & wood fire oven and of course, patisserie. It is all about the food. Most of the produce here is sourced locally and menus are changed once every 6 months.
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