From the category archives:

cafe

Hardware Societe, Melbourne CBD

by jeroxie September 5, 2010

I miss working in the Melbourne CBD! I am missing out on all these lovely food. I know that many bloggers have been and written about it but I had to do it. It is too good not to diary it. Hardware Societe is a little jewel in the CBD that shines brightly in the midst of other gems. I absolutely love the French style decor and taken a few happy snaps of it.

16 comments Full article here

KoKo Black – A Nuffnang Chocolate Meetup

by jeroxie August 24, 2010

I love meetups and meeting new people. So when it came for volunteers to help organise a Nuffnang meetup, I was probably the first to raise my hand. And it was lovely to be able to co-host this chocolate event with lovely, super adorable and talented, Violet of Violet Le Beaux.

32 comments Full article here

Parisian Patisserie Boulangerie, North Essendon

by jeroxie August 17, 2010

Some of you may be aware that I am trying to achieve some decent baking skills before year end and to be able to bake a reasonably batch of macarons. I bought my first proper baking book ever. A very popular recommendation from twittverse. It shall be reviewed in the coming weeks. Please stay with me as I thread onto the world of flour, butter, sugar and eggs.

An invitation to a proper patisserie to taste and ….. this post is not about me but a very talented patissier, Neil Mckenzie (trained in Le Cordon Bleu) and the newly opened shop, Parisan Patisserie that is set up by him and his wife, Majella. This Parisan Patisserie Boulangerie is located in North Essendon and it’s just a 5 mins drive from home! Perfect!

58 comments Full article here

Zappa, South Melbourne

by jeroxie August 8, 2010

Thursday is gnocchi day at Zappa. This little cafe is family owned and have been around for ages. It is a South Melbourne institution. Michael is usually there to greet everyone. “Hi Bella! How are you today?” And I love how this place is decked out. So many memoirs and nic nacs stuck on walls from the past to the present. Photos of family, greeting cards, little notes… all of sentimental value and showcases the history of this little café.

15 comments Full article here

Kappaya, Abbotsford Convent

by jeroxie July 28, 2010

Kappaya is all about simple organic Japanese soul food. It is quietly tucked away in the convent and just next to Lentils as Anything. The menu is small and simple. The shoebox interior is narrow and dimly lighted. It will probably fit 12 people snugly. The outside will be a much nicer place to be in summer.

21 comments Full article here

Earl Canteen is about Real food

by jeroxie May 31, 2010

EARL Canteen 500 Bourke Street (enter via Lt Bourke) Melbourne, 3000 (03) 9600 1995 Website Google map There has been a lot of buzz on tweetverse lately about Earl Canteen, the baby of both Jackie and Simon. I was also very fortunate to be invited to the launch of Earl where I met Duncan (Syrup [...]

20 comments Full article here

Salamanca market, Tricycle cafe & Barilla Bay

by jeroxie May 19, 2010

We arrived to rainy Hobart, Tasmania very early in the morning. Picked up the car and straight to St. Ives that told us that we were unable to check in till at least 1pm. We headed to Salamanca market which was barely 2 minutes away by car and started exploring in the light rain that failed to dampen our moods. And also despite waking up at 4am to catch the 6am flight, we were in rather high spirits.

29 comments Full article here

Panette, South Melbourne

by jeroxie May 16, 2010

I walk past Panette many times during South Melbourne market weekdays. It always seem packed with breakfast and lunch crowd. So I took the opportunity to visit this place when Mr. S said to catch up for lunch.

I ordered the meatball linguine. It was a mixture of slow cooked veal and pork meatballs with linguine in tomato sugo and topped with thin slices of Parmesan cheese. The meatballs were very juicy and flavourful. It was a very decent plate of pasta. I will give it a benefit of a doubt that the pasta is freshly made or else it means that it is very over cooked!By the way, I like how the sugo coats the pasta. Great consistency.

13 comments Full article here

Melbourne CBD quick yummy lunch – N Lee & Cinnamon’s

by jeroxie May 7, 2010

The thing that I miss about working in Melbourne CBD is the variety and quality of good lunch food. Now that I am in South Melbourne, I hardly venture around the area. It is like what @jettingjoyce said, a black hole of good food and I totally agree. Don’t get me wrong. There are nice places for food in South Melbourne but few are affordable to lunch everyday.

After the trip from Hobart and not much food in the refrigerator, it was an excuse to travel to the CBD for some good and affordable lunch. First stop was N Lee Bakery. This is one of the only places in the city that serves Banh Mi or Vietnamese roll. It is definitely a meal in a bun. Carbohydrates, protein and fresh salad! Banh Mi starts with a short Vietnamese style baguette or roll. It has a thin layer of butter and pate. And then followed by the cold meats. You can choose to have cold cuts pork (original) or chicken breasts slices. It is then topped with shredded carrots, thinly sliced onions, fresh coriander, freshly sliced red chillies (optional) and then drizzled lightly with light soy sauce. $5 for a roll in the city is very affordable. But you will be able to get it at $3.80 in the suburbs.

17 comments Full article here

What makes Miss Jackson tick?

by jeroxie April 7, 2010

It seems that most people that I know on twitter have been raving about Miss Jackson. It had been one of the little cafes that I have been keened to try and to understand what makes this place so special. I knew from reading tweets that Miss Jackson is dog friendly as well. So I thought it would a great idea to head over after St. Kilda Farmers.

We took the table next to a dog bowl outside the courtyard. It was quite a lovely day to it outside and soak in some early autumn sun. But with Tekkie in a snappy mood, it proved to be a bad idea. He was snapping at almost everyone that walked past. He was especially bad with the girl that was serving us. Initially, we thought it might be her striking blue shoes but she took it off and he still went for her. Poor chick! I think she was quite upset about it. And I was embarrassed.

20 comments Full article here

Why St. Ali

by jeroxie March 10, 2010

I was going through the photos the other day and realised that I have taken many food and coffee shots of St. Ali but never blogged since the one I did in August last year – name of post. It deserves a part 2 and even 3. I tend to visit it when I have a long morning at work or when I just feel like chilling out by myself and away from work. It isn’t exactly the quietest cafe in South Melbourne. It is always buzzing with people, the slayer hard at work, beans roasting in the far end and sipping of coffee and kling klang of cutlery.

15 comments Full article here

Origami

by jeroxie February 19, 2010

The usual sushi takeaway places in Melbourne displays neat rows after rows of sushi rolls. The popular ones are teriyaki chicken rolls, california rolls, avocado rolls, beef teriyaki rolls and the list goes on. And the usual little Japanese restaurants that we know and love usually serve pretty bento boxes. Origami is one of the Japanese cheap eats in this area but is not your typical Japanese restaurant or take away that we are accustomed to. The menu here is simple and they are only opened Mon – Fri from 11.30 – 2.30pm.

Actually there is no menu, food is served from the counter. The food is all cooked and prepped in a little back kitchen and this place is run by 2 old Japanese couple. The sushi and sashimi resides on one end and on the other, the cooked food like chicken teriyaki, beef curry, tempura and deep fried chicken and potato balls.

13 comments Full article here

Old Town Kopitiam Mamak QV Part 1

by jeroxie January 8, 2010

I love kopitiam mamak. The first that I do when I land in Singapore airport is to head to Changi Kopitiam to pick up a kaya toast and a Milo dinosaur before heading for the luggage. Can you imagine my excitement when Old Town Kopitiam first opened on Little Bourke. Alas it was not meant to be. I was totally disappointed. You can find out why here. So I was really skeptical about this new place and was not keen until I read the delicious tweets from @tummyrumbles and the blog post from essayeats.

I headed down to the city on Monday for a quick round of Roti even though I brought my lunch in to work. The new Old Town Kopitiam Mamak (OTKM) is located on the top foyer of QV. It is such a strategic location sitting next to 3 degrees, Sensis building just a stone throw away and below apartment blocks filled with mostly Asian students. And it is definitely more mamak style than the one on Little Bourke.

28 comments Full article here

Proud Mary

by jeroxie December 17, 2009

Collingwood must be very pleased to have the inclusion of Proud Mary to the growing list good cafes and restaurants. It seems to be an explosion of new coffee places opening every week. Cafes with roasters, cafes with expensive Synesso coffee machines, once a day cupping sessions and the list goes on. Coffee drinking has always been popular but now it is trendy. But how much do we know about it? Is it a novelty and I guess only the strongest will survive.

20 comments Full article here

Market Lane in Prahran and my first experience with clover

by jeroxie December 8, 2009

Coffee to me is something that I need when half a eye is opened to a new day. It never really meant anything more than a stimulant. But after I started this food blog and being exposed to new things and friends, I am beginning to appreciate the humble coffee bean. I am still no expert and there is so much to read, learn and drink!

I like the fitout at Market Lane. It has a very spacious set up and one could smell the aromatic coffee beans in the air. This place only serves a small selection of pastries, cakes and bread and home-made jam. So do not expect any other foods and not for anyone that has a big appetite and looking for a decent meal. It is all about the coffee here.

23 comments Full article here

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