by jeroxie
August 17, 2010
Some of you may be aware that I am trying to achieve some decent baking skills before year end and to be able to bake a reasonably batch of macarons. I bought my first proper baking book ever. A very popular recommendation from twittverse. It shall be reviewed in the coming weeks. Please stay with me as I thread onto the world of flour, butter, sugar and eggs.
An invitation to a proper patisserie to taste and ….. this post is not about me but a very talented patissier, Neil Mckenzie (trained in Le Cordon Bleu) and the newly opened shop, Parisan Patisserie that is set up by him and his wife, Majella. This Parisan Patisserie Boulangerie is located in North Essendon and it’s just a 5 mins drive from home! Perfect!
Full article here
by jeroxie
August 8, 2010
Thursday is gnocchi day at Zappa. This little cafe is family owned and have been around for ages. It is a South Melbourne institution. Michael is usually there to greet everyone. “Hi Bella! How are you today?” And I love how this place is decked out. So many memoirs and nic nacs stuck on walls from the past to the present. Photos of family, greeting cards, little notes… all of sentimental value and showcases the history of this little café.
Full article here