First of all, Happy Birthday Month of my 2 lovely co-host, Anh of A food’s lover journey & Cherrie of Sweet Cherrie Pie. This is the first baking party of #IIP and it has been massive. Every month, I get blown away with all the different interpretations of the dish. The scone is such an old fashion quick bread or biscuit as some has defined it. Will scones ever be the new cupcake? You can either dress it up and down. It can be the humble butter scones with the dollop of cream or the fancy pants savory scones. I say bring back the scones.
Can I suggest a big cup of tea while you relax, sit back and enjoy all these beautiful scones made by fellow bloggers.
Evelyn of Cheap Ethnic Eatz – Matcha Scones
Maya of Foodiva’s Kitchen – Rockin’ Pink and Purple Scones
Tammy of Koreanfornian Cooking – Yujacha Scones
Brie of Le Grand Fromage – Tart Cherry Scones
Caryn of epper, Salt, Sugar & Spice – Checkerboard Scones
Mardi of Eat, live, travel, write – Buttermilk Scones
Rochelle of Acquired Taste – Savory Scallion and Cheddar Cheese Scones
Agnes of Off the Spork – Lemonade scones, pistachio and lemon lemonade scones, and vanilla and persimmon scones
Heather of Girl Chief – Savory Cheese & Scallion Scones
Trix of Tasty Trix – Lavender, Cardamom, & Cracked Black Pepper Drop Scones
Natasha – 5 Star Foodie Culinary Adventures – Savory Scones with Feta, Kalamata Olives, and Sun-Dried Tomatoes
Shellie of Iron Chef Shellie – Lemonade Scones
Xiaolu of 6 bittersweet – White Chocolate Sour Cherry Scones
Caroline of When Adobo Met Feijoada – Strawberry Shortcake Scones
Cherrie of Sweet cherrie pie – Stick date scroll scone
Shirley of Enriching your kid – Wholemeal oatmeal scones
Anh of A food lover’s journey – Stick date scones
Claudia of What’s cooking – Banana chiop scones
Tracey of Tangled noodle - Wild Rice and Candy Cap Mushroom Scones
Babara of Babara bakes – Dreamy Cream Orange Cherry Scones and Candied Walnut Salad
Penny (That is me!) – Pumpkin scones with sweet tomato jam
Thanks again to everyone! Hugs all round. Another round of incredible creativity, flavour and great effort that went into all the scones. Some of you stuck to the basics which is always appreciated and some of you went all the way out there, which is also always welcomed!
Next month, we have EGGS. Yeap you heard right. Eggs. It is so broad and so much room for interpretation. See you all again on Sept 26th at 11am (Melbourne time). You know the drill, click on linky to below to sign up for an #eggsparty.