Round up #6 – International Scones Incident Party

First of all, Happy Birthday Month of my 2 lovely co-host, Anh of  A food’s lover journey & Cherrie of Sweet Cherrie Pie. This is the first baking party of #IIP and it has been massive. Every month, I get blown away with all the different interpretations of the dish. The scone is such an old fashion quick bread or biscuit as some has defined it. Will scones ever be the new cupcake? You can either dress it up and down. It can be the humble butter scones with the dollop of cream or the fancy pants savory scones. I say bring back the scones. :)

Can I suggest a big cup of tea while you relax, sit back and enjoy all these beautiful scones made by fellow bloggers. :)

Evelyn of Cheap Ethnic Eatz – Matcha Scones

Maya of Foodiva’s Kitchen – Rockin’ Pink and Purple Scones

Tammy of Koreanfornian Cooking – Yujacha Scones

Brie of Le Grand Fromage – Tart Cherry Scones

Caryn of epper, Salt, Sugar & Spice – Checkerboard Scones

Mardi of Eat, live, travel, write – Buttermilk Scones

Rochelle of Acquired Taste – Savory Scallion and Cheddar Cheese Scones

Agnes of Off the Spork – Lemonade scones, pistachio and lemon lemonade scones, and vanilla and persimmon scones

Serene – Tomato, Chinese Sausage and Green Onions Scones, 3-Cheese, Chinese Sausage and Cilantro Scones & Nectarine Ginger Scones

Heather of Girl Chief – Savory Cheese & Scallion Scones

Trix of Tasty Trix – Lavender, Cardamom, & Cracked Black Pepper Drop Scones

Natasha  – 5 Star Foodie Culinary Adventures – Savory Scones with Feta, Kalamata Olives, and Sun-Dried Tomatoes

Shellie of Iron Chef Shellie – Lemonade Scones

Xiaolu of 6 bittersweet – White Chocolate Sour Cherry Scones

Caroline of When Adobo Met Feijoada – Strawberry Shortcake Scones

Cherrie of Sweet cherrie pie – Stick date scroll scone

Shirley of Enriching your kid – Wholemeal oatmeal scones

Anh of A food lover’s journey – Stick date scones

Claudia of What’s cooking – Banana chiop scones

Tracey of  Tangled noodle –  Wild Rice and Candy Cap Mushroom Scones

Babara of Babara bakes – Dreamy Cream Orange Cherry Scones and Candied Walnut Salad

Penny (That is me!) – Pumpkin scones with sweet tomato jam

Pumpkin scones with sweet tomato jam

Pumpkin scones with sweet tomato jam

Thanks again to everyone! Hugs all round. Another round of incredible creativity, flavour and great effort that went into all the scones. Some of you stuck to the basics which is always appreciated and some of you went all the way out there, which is also always welcomed!

Next month, we have EGGS. Yeap you heard right. Eggs. It is so broad and so much room for interpretation. See you all again on Sept 26th at 11am (Melbourne time). You know the drill, click on linky to below to sign up for an #eggsparty.